Chocolate Cherry Fudge Squares

Name: Chocolate Cherry Fudge Squares
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16 squares
Ingredients: 2 cups dark chocolate chips; 1 cup sweetened condensed milk; 1/2 cup fresh cherries, pitted and chopped; 1 teaspoon vanilla extract; 1/4 teaspoon salt

Highlighted under: Dessert Delights Co.

I absolutely love making Chocolate Cherry Fudge Squares! The rich, gooey chocolate mixed with the sweet tartness of cherries creates a treat that’s simply irresistible. It’s become a favorite in our home, perfect for parties or just a cozy night in. I enjoy how straightforward the recipe is while delivering such an impressive dessert. With only a handful of ingredients, they are easily made and always disappear fast, making them a perfect go-to whenever I want to impress family and friends.

Created by

Arabella Scott

Last updated on 2026-01-12T03:16:10.529Z

My journey with Chocolate Cherry Fudge Squares began when I discovered how well chocolate pairs with cherries. One day, I had some fresh cherries on hand but wasn't sure how to use them. I decided to infuse them into a classic fudge recipe, and the results were outstanding.

The key to achieving the perfect texture is allowing the fudge to cool completely before cutting it into squares. This step ensures that they hold their shape while providing that melt-in-your-mouth quality. Each bite is a balance of sweetness and a hint of tartness that I can't resist!

        Why You Will Love This Recipe
        Decadent chocolate flavor combined with bright cherry notes
Rich, creamy texture that satisfies your sweet cravings
Easy to prepare, making it perfect for any occasion

      

Understanding the Ingredients

The beauty of Chocolate Cherry Fudge Squares lies in the quality of ingredients used. Dark chocolate chips are essential, as they provide a robust, deep flavor that complements the tartness of the cherries. I recommend using chocolate with at least 60% cocoa content for a well-balanced sweet and bitter profile. Also, the sweetened condensed milk adds a creamy, rich texture that's key to achieving that fudgy consistency we love. If you're aiming for a slightly less sweet result, consider substituting with unsweetened condensed milk, but you may need to adjust the sugar levels accordingly.

Fresh cherries not only add delightful flavor but also contribute moisture to the fudge, making it rich and luscious. Ensure that you pit and chop the cherries evenly to prevent large chunks from disrupting the smooth texture. If fresh cherries are not available, frozen cherries can be a convenient substitute. Be sure to thaw and pat them dry before chopping, as excess moisture may alter the fudge's firmness.

Perfecting the Fudge Consistency

Achieving the perfect fudge consistency can be tricky. While melting the chocolate and condensed milk, keep the heat on low to avoid scorching the chocolate. Stir continuously until the mixture is smooth and glossy, making it easier to incorporate the remaining ingredients. If you find your fudge mixture too thick, adding a small splash of cream can help loosen it up without compromising texture. Just remember to work quickly once all ingredients are mixed, as the chocolate will begin to set as it cools.

Once transferred to the baking dish, use a spatula to spread the fudge evenly—not only does this ensure aesthetically pleasing squares, but it also promotes even cooling. You may find it helpful to lightly grease the spatula to prevent sticking. After chilling, the fudge should be firm but not rock-hard; if it feels too soft, allow it to cool longer in the refrigerator. Properly set fudge will hold its shape perfectly when cut into squares.

Ingredients

For the Fudge

2 cups dark chocolate chips
1 cup sweetened condensed milk
1/2 cup fresh cherries, pitted and chopped
1 teaspoon vanilla extract
1/4 teaspoon salt

Instructions

Steps

Prepare the Baking Dish

Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal later.

Melt the Chocolate

In a saucepan over low heat, combine dark chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.

Add Flavorings and Cherries

Remove from heat and stir in vanilla extract and salt. Fold in the chopped cherries gently until evenly distributed.

Transfer to Dish

Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.

Cool and Set

Refrigerate the fudge for at least 2 hours or until firm. Remove from the dish using the parchment overhang and cut into squares.

Tips

Pro Tips

For an extra touch, sprinkle chopped nuts or additional cherry pieces on top of the fudge before it sets.

Serving Suggestions

Chocolate Cherry Fudge Squares can be served as they are, but I love to elevate the presentation by dusting them with a bit of cocoa powder or powdered sugar right before serving. This not only adds an elegant touch but also enhances the visual appeal. Additionally, they pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream to balance the rich chocolate flavors with some creaminess.

For an added flavor twist, drizzle melted white chocolate over the cooled fudge squares. It creates a stunning contrast and adds a touch of sweetness that can complement the tart cherries. You might even consider incorporating a sprinkle of sea salt on top of the fudge to enhance the chocolate flavor.

Storage and Make-Ahead Tips

These fudge squares can be made in advance, making them a fantastic treat for special occasions or unexpected guests. Once cut, store the squares in an airtight container at room temperature for up to 5 days. If you prefer to keep them longer, they can be refrigerated for up to two weeks, or frozen for up to three months. Just be sure to layer parchment paper between the squares to prevent sticking when freezing.

When ready to serve frozen fudge, allow them to thaw in the refrigerator for a few hours before enjoying. This gradual warming helps maintain their texture, ensuring they remain fudgy and tender. If you’re short on time, you can leave them at room temperature for about 30 minutes before serving, but be cautious to avoid them becoming too soft. Proper storage is crucial for maintaining that delightful fudge experience!

Questions About Recipes

→ How long can I store these fudge squares?

You can store them in an airtight container in the refrigerator for up to one week.

→ Can I use frozen cherries for this recipe?

Yes, frozen cherries work well but be sure to thaw and drain excess moisture before adding them.

→ Is it possible to make these vegan?

Absolutely! Substitute the dark chocolate with dairy-free chocolate chips and use a plant-based condensed milk alternative.

→ What can I use instead of cherries?

Feel free to replace cherries with any dried fruit or nuts, such as cranberries or walnuts, for a different flavor!