Chocolate Cherry Fudge Squares

Name: Chocolate Cherry Fudge Squares
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16 squares
Ingredients: 1 cup of dark chocolate chips; 1/2 cup of sweetened condensed milk; 1/2 cup of dried cherries, chopped; 1 teaspoon of vanilla extract; 1/2 teaspoon of almond extract; 1/4 cup of chopped walnuts (optional); Pinch of salt

Highlighted under: Dessert Delights Co.

I love whipping up these Chocolate Cherry Fudge Squares when I need a quick treat to impress friends and family. The perfect balance of rich chocolate combined with the tartness of cherries makes every bite an experience to savor. I've perfected this recipe over time, adjusting the sweetness and adding a touch of almond extract for depth. In just a few minutes, you can have a decadent dessert that's sure to please any chocolate lover.

Created by

Arabella Scott

Last updated on 2026-01-13T05:52:14.707Z

When I first combined chocolate with cherries, I was amazed at how the flavors harmonized so beautifully. My friends often rave about this treat at gatherings, and I'm always eager to share the recipe. I remember one occasion when I brought these to a picnic, and they vanished within minutes. It's moments like those that inspire me to keep making them!

This recipe is incredibly forgiving; if you don't have cherries, you can easily substitute other dried fruits. The key is to ensure the chocolate is high-quality for that lush, fudgy texture everyone loves. A little patience while cooling makes all the difference too!

        Why You'll Love These Fudge Squares
        Indulgently rich and deliciously fruity
Simple preparation with minimal ingredients
Perfectly portioned for sharing or indulging alone

      

The Role of Quality Ingredients

The success of your Chocolate Cherry Fudge Squares relies heavily on the quality of your ingredients. Using high-quality dark chocolate chips, preferably with at least 60% cocoa content, gives the fudge a deep, rich flavor. The chocolate should melt smoothly to create that velvety texture. If you prefer a sweeter fudge, opt for semi-sweet chocolate or a mix of both. Additionally, using fresh dried cherries enhances both flavor and texture; look for ones without added sugars for a more balanced sweetness.

The sweetened condensed milk serves as both a sweetener and a binder in this recipe. This creamy element not only adds to the fudge's richness but also helps achieve that perfect fudgy consistency. If you're looking for a lighter option, you can use evaporated milk, but be prepared for a slightly less dense outcome. Always remember to check the expiration date on condensed milk, as older cans can affect the taste and texture of your fudge.

Perfecting the Fudge Texture

Achieving the right fudge texture is all about timing and temperature. When melting the chocolate and sweetened condensed milk, keep the heat low to prevent the chocolate from seizing or burning. Stir continuously until the mixture is glossy and smooth, usually taking about 5-7 minutes. If you see any small lumps, remove it from the heat immediately and keep stirring until it's fully melted. A common mistake is overcooking which can lead to a grainy texture—your final product should be creamy and luscious.

Once you’ve mixed in the dried cherries and any additional ingredients, it's important to pour the mixture into the baking dish while it's still warm. This helps to spread the fudge evenly and reduces the chance of air bubbles forming. After setting at room temperature, chill it in the refrigerator. The recommended setting time of at least 1 hour results in a firmer fudge that's easier to cut. If you leave it longer, keep an eye on it to maintain the right consistency—too long can make it too hard to slice.

Ingredients

Gather the following ingredients to make the perfect Chocolate Cherry Fudge Squares:

Ingredients

1 cup of dark chocolate chips
1/2 cup of sweetened condensed milk
1/2 cup of dried cherries, chopped
1 teaspoon of vanilla extract
1/2 teaspoon of almond extract
1/4 cup of chopped walnuts (optional)
Pinch of salt

Make sure all your ingredients are at room temperature for the best results.

Instructions

Follow these simple steps to create your Chocolate Cherry Fudge Squares:

Melt the Chocolate

In a medium saucepan over low heat, combine the dark chocolate chips and sweetened condensed milk. Stir continuously until smooth and melted.

Mix in Flavors

Remove from heat and mix in the vanilla extract, almond extract, pinch of salt, and dried cherries. If using walnuts, add them in now.

Set the Fudge

Pour the mixture into a greased square baking dish and spread evenly. Allow it to cool at room temperature for about 20 minutes before refrigerating for at least 1 hour.

Cut and Serve

Once the fudge is set, cut it into squares and store in an airtight container.

Serve the squares chilled or at room temperature, and enjoy every bite!

Pro Tips

For an extra touch, sprinkle some flaky sea salt on top of the fudge before it sets for a delightful contrast.

Storage and Shelf Life

Storing your Chocolate Cherry Fudge Squares properly will ensure they stay fresh and delicious for up to two weeks. Keep them in an airtight container at room temperature, away from direct sunlight and heat. If you live in a particularly warm climate, it's best to store them in the fridge, but be aware that refrigeration can slightly change their texture—making them a bit firmer. If you prefer a less chilled fudge, let them sit at room temperature for a few minutes before serving.

For longer storage, you can freeze the fudge. Cut it into squares and wrap each piece individually in plastic wrap, then place them in an airtight freezer bag. This can extend their life up to three months. When you're ready to enjoy, thaw them overnight in the refrigerator or at room temperature for a few hours. This way, you can always have a decadent treat on hand without the need for a last-minute bake!

Delicious Variations

While the chocolate and cherry combination is divine, feel free to play with flavors! Adding a splash of orange zest can elevate the fudgy experience with a refreshing citrus note. You can also substitute the dried cherries with other dried fruits like cranberries or apricots for a different fruity twist. If you're looking to make it even more chocolatey, consider folding in chocolate chunks or drizzling melted chocolate on top before the fudge sets.

For a nutty variation, try experimenting with different nuts beyond walnuts. Pecans or hazelnuts can provide a unique crunch and flavor pairing with the cherries. Remember to lightly toast the nuts before adding them to the fudge to enhance their flavor. Just make sure to monitor them closely so they don’t burn—baking nuts for about 5-7 minutes at 350°F should do the trick!

Questions About Recipes

→ Can I use fresh cherries instead of dried?

Fresh cherries can be used, but they will add moisture. It's best to dry them lightly or reduce other liquids slightly.

→ How should I store the fudge squares?

Store the fudge squares in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.

→ Can I make this fudge vegan?

Yes! Use dairy-free dark chocolate and coconut condensed milk for a delicious vegan version.

→ What can I substitute for nuts?

You can omit the nuts or use seeds like pumpkin or sunflower seeds if you have nut allergies.