Chocolate Coconut Peanut Clusters

Name: Chocolate Coconut Peanut Clusters
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup unsweetened shredded coconut; 1 cup roasted peanuts; 200g dark chocolate, chopped; 1 tablespoon coconut oil

Highlighted under: Dessert Delights Co.

I absolutely love making Chocolate Coconut Peanut Clusters because they are so easy to whip up and incredibly satisfying. The combination of rich chocolate, crunchy peanuts, and chewy coconut creates a delightful treat that everyone will enjoy. Whether for a special occasion or just as a sweet indulgence, these clusters are a hit every time. I've found that letting them cool just enough so the chocolate hardens perfectly is the key to achieving that crisp exterior that we all crave.

Created by

Arabella Scott

Last updated on 2026-01-18T14:25:14.628Z

When I first tried making Chocolate Coconut Peanut Clusters, I was amazed at how quickly they came together. The combination of melting chocolate and toasty peanuts created an irresistible aroma that filled my kitchen. I realized that using high-quality chocolate made a significant difference in flavor, enhancing the overall experience.

An essential tip I’ve learned is to mix the peanuts and coconut before coating them with chocolate. This way, each cluster gets an even distribution of ingredients, creating those perfect bites every time. It's a family favorite!

Why You'll Love These Clusters
Irresistible combination of chocolate, coconut, and peanuts
Quick and easy to make, perfect for last-minute treats
No baking required, making it great for hot days

The Importance of Ingredients

Each component in Chocolate Coconut Peanut Clusters plays a crucial role in achieving the perfect texture and flavor. The unsweetened shredded coconut not only adds chewiness but also a natural sweetness that balances the richness of the dark chocolate. I recommend using high-quality dark chocolate for the best results; it should have a cocoa content of at least 70% to ensure a rich flavor that complements the other ingredients beautifully.

Roasted peanuts provide a satisfying crunch that contrasts perfectly with the smooth chocolate and chewy coconut. For an extra layer of flavor, you might consider using honey-roasted or salted peanuts. If you're looking for a nut-free version, sunflower seeds can be a great substitute, offering a similar crunch without the allergens. Just be mindful of the taste profile they bring to the mixture.

Perfecting the Technique

When melting the chocolate, patience is key. Heating it in 30-second intervals helps prevent overheating, which can lead to a grainy texture. If your chocolate does seize up, stir in a teaspoon of vegetable oil or additional coconut oil to bring it back to a smooth consistency. The goal is to achieve a glossy, liquid chocolate that will coat the other ingredients evenly without clumping.

While forming the clusters, make sure to leave some space between each mound on the baking sheet. This allows the chocolate to set properly and ensures that the clusters maintain their shape without sticking together. If you prefer uniformity, use a cookie scoop for evenly shaped clusters that will impress both in presentation and taste.

Ingredients

For the Clusters

1 cup unsweetened shredded coconut
1 cup roasted peanuts
200g dark chocolate, chopped
1 tablespoon coconut oil

Mix all the ingredients well before forming the clusters.

Instructions

Melt the Chocolate

In a microwave-safe bowl, combine the chopped dark chocolate and coconut oil. Heat in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.

Combine Ingredients

In a large mixing bowl, add the shredded coconut and roasted peanuts. Pour the melted chocolate over the mixture and stir until everything is well coated.

Form the Clusters

Using a tablespoon, scoop out the mixture and drop onto a parchment-lined baking sheet, shaping them into clusters.

Chill to Set

Place the baking sheet in the refrigerator for about 10-15 minutes, or until the chocolate has fully hardened.

Enjoy your delicious chocolate coconut peanut clusters as a snack or dessert!

Pro Tips

For an extra fancy touch, sprinkle sea salt on top before the chocolate hardens.

Storage and Make-Ahead Tips

Once set, these Chocolate Coconut Peanut Clusters can be stored in an airtight container at room temperature for up to a week. If you live in a warm climate, consider refrigerating them to keep the chocolate from melting and losing its snap. For longer storage, you can freeze the clusters. Just layer them between parchment paper in an airtight container, and they’ll last for up to three months, making them great for batch prep.

If you plan on making these ahead for a special occasion, you can easily double or triple the recipe. This is particularly convenient if you're hosting a gathering; simply multiply the ingredients accordingly and prepare larger clusters to cater to more guests. Be mindful to adjust the chilling time slightly to ensure the larger clusters harden evenly.

Serving Suggestions

These clusters make a delightful treat on their own, but you can amp them up by serving them alongside fresh fruit or a scoop of vanilla ice cream for a fun dessert. Additionally, for a more decadent experience, drizzle your favorite nut butter over the top before the chocolate sets. This will add a rich flavor and a beautiful presentation that is sure to please guests.

For a festive twist, consider incorporating ingredients like dried fruits or a sprinkle of sea salt on top before the chocolate solidifies. Adjusting the ingredient ratios allows for variations without losing the clusters' fundamental texture and taste, making it easy to customize for holidays or themed parties.

Questions About Recipes

→ Can I use milk chocolate instead?

Yes, milk chocolate can be used, but it will result in a sweeter flavor compared to dark chocolate.

→ How should I store these clusters?

Store them in an airtight container in a cool place or in the refrigerator for longer freshness.

→ Can I add other mix-ins?

Absolutely! Try adding dried fruits, or other nuts for more flavor complexity.

→ How long do they last?

They can last about a week at room temperature or up to two weeks in the refrigerator.