Cottage Cheese Brownies with Coconut

Name: Cottage Cheese Brownies with Coconut
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1 cup cottage cheese; 1/2 cup unsweetened cocoa powder; 1/2 cup sugar; 1/4 cup coconut oil, melted; 2 large eggs; 1 tsp vanilla extract; 1/2 cup all-purpose flour; 1/4 tsp baking powder; 1/2 cup shredded coconut; Pinch of salt

Highlighted under: Dessert Delights Co.

I absolutely love making these Cottage Cheese Brownies with Coconut! The combination of rich cocoa and creamy cottage cheese results in a surprising texture that's fudgy yet light. Adding coconut not only brings a tropical twist but also a delightful crunch that complements the brownies perfectly. Trust me, once you've tasted these, you'll be hooked, especially knowing they're a bit healthier than traditional brownies. Prepare to impress your friends and family with this unique dessert that will leave everyone wanting more!

Created by

Arabella Scott

Last updated on 2026-01-13T05:55:16.833Z

When I first experimented with cottage cheese in brownies, I was pleasantly surprised by the result. It lent an incredible creaminess without being overly rich, making each bite satisfying yet not guilt-inducing. I prefer using light cottage cheese in this recipe, which enhances the overall texture and flavor while keeping the calorie count in check.

Another tip I discovered is to fold in the shredded coconut gently, maintaining its texture. This way, you get delightful coconut flakes in every bite, giving the brownies that extra dimension of flavor. I promise you, these brownies are perfect for any occasion!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with coconut's tropical twist
Creamy texture that's a perfect balance between fudgy and light
A healthier alternative that doesn’t skimp on flavor

      

Understanding the Ingredients

The key ingredient in these Cottage Cheese Brownies is, unsurprisingly, the cottage cheese itself. It not only adds moisture but also enhances the protein content, making these brownies a healthier option. When blended smoothly, it contributes to that unique creamy texture. If you're unsure about using cottage cheese, you can substitute it with Greek yogurt; however, this may alter the final texture slightly, making it less rich.

The unsweetened cocoa powder is essential for achieving a deep, chocolatey flavor. Make sure to use high-quality cocoa for the best results. Sweetening the batter with sugar comes from a balance between the rich bitterness of cocoa and the natural flavors of coconut; you could experiment with coconut sugar as a substitute for a more caramel-like sweetness.

Baking Tips for the Perfect Brownie

When preparing the batter, be sure to blend the cottage cheese thoroughly to prevent any lumps. This step is crucial; any remaining chunks can create uneven textures in the brownies. Mixing the batter just until combined after adding dry ingredients will ensure your brownies remain moist and fudgy instead of dry and crumbly, which is a common mistake.

Baking time can vary slightly based on your oven; I recommend starting with the 25 minutes suggested, then checking for doneness by inserting a toothpick. It should come out with a few moist crumbs attached but not wet batter. Overbaking can lead to a dry consistency, so keep an eye on them as they approach the end of cooking time.

Ingredients

Gather these ingredients to get started:

Ingredients

1 cup cottage cheese
1/2 cup unsweetened cocoa powder
1/2 cup sugar
1/4 cup coconut oil, melted
2 large eggs
1 tsp vanilla extract
1/2 cup all-purpose flour
1/4 tsp baking powder
1/2 cup shredded coconut
Pinch of salt

Instructions

Follow these simple steps to make your brownies:

Prepare the Batter

In a mixing bowl, blend the cottage cheese until smooth. Add cocoa powder, sugar, melted coconut oil, eggs, and vanilla extract. Mix well until combined.

Add Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined. Fold in the shredded coconut.

Bake the Brownies

Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan. Pour the batter into the pan and spread it evenly. Bake for 25 minutes, or until a toothpick inserted comes out mostly clean.

Cool and Serve

Allow the brownies to cool in the pan for about 10 minutes. Cut into squares and enjoy your delicious Cottage Cheese Brownies with Coconut!

Pro Tips

For an extra touch, top these brownies with a sprinkle of toasted coconut or a dollop of whipped cream!

Storage and Make-Ahead Options

These Cottage Cheese Brownies can be stored in an airtight container at room temperature for up to three days, making them perfect for meal prep or a sweet snack throughout the week. If you need to keep them longer, consider refrigerating them, which can extend their shelf life to about a week.

For a longer-term storage solution, these brownies freeze beautifully. Cut them into squares, wrap them individually in plastic wrap, and then place them in a freezer-safe bag. They can last for up to three months in the freezer. When you're ready to enjoy them, simply thaw at room temperature for about an hour.

Delicious Variations

Feel free to get creative with mix-ins! Chopped nuts, like walnuts or pecans, can add a delightful crunch and additional flavor. You could also swap out the shredded coconut for other ingredients like dried cherries or chocolate chips for a more indulgent treat.

If you're looking to make these brownies gluten-free, replace the all-purpose flour with a 1:1 gluten-free flour blend. Keep in mind that the texture may vary slightly, but they should still turn out fudgy and delicious. For a vegan version, substitute eggs with flax eggs and replace the sugar with your favorite plant-based sweetener.

Questions About Recipes

→ Can I substitute the cottage cheese?

Yes, you can use plain Greek yogurt as an alternative for a similar texture.

→ How should I store leftovers?

Store leftover brownies in an airtight container in the refrigerator for up to 5 days.

→ Can I use other types of flour?

Absolutely! Almond flour or coconut flour can be good gluten-free options.

→ Is this recipe suitable for freezing?

Yes, these brownies freeze well. Just wrap them tightly in plastic wrap and store in a freezer-safe bag.