Fudgy Chewy Brookies

Highlighted under: Baking & Desserts

Indulge in the perfect blend of brownies and cookies with these Fudgy Chewy Brookies. They offer a delightful contrast of textures and flavors in every bite.

Arabella Scott

Created by

Arabella Scott

Last updated on 2025-12-21T08:35:55.075Z

Fudgy Chewy Brookies are the best of both worlds, combining a rich brownie texture with the delightful chewiness of cookies. This recipe is perfect for gatherings or a sweet treat after dinner.

Why You'll Love This Recipe

  • Decadent combination of chewy cookies and fudgy brownies
  • Rich chocolate flavor that satisfies every sweet tooth
  • Perfect for sharing at parties or enjoying alone

The Perfect Dessert for Any Occasion

Fudgy Chewy Brookies are the ultimate treat for any dessert lover. Their unique combination of chewy cookies and fudgy brownies makes them an irresistible choice for parties, family gatherings, or a cozy night in. Whether you’re celebrating a special occasion or simply indulging in a sweet craving, these brookies will undoubtedly impress your friends and family.

One of the best things about these brookies is their versatility. You can customize the flavors by adding your favorite mix-ins, such as nuts, caramel swirls, or even different types of chocolate. This allows you to create a dessert that perfectly suits your taste preferences and the preferences of those you’re sharing with.

Baking Tips for Success

To achieve the best texture in your Fudgy Chewy Brookies, make sure to measure your ingredients accurately. Use a kitchen scale for precision, especially with flour, as too much can lead to dry brownies or cookies. Also, be cautious not to overmix the batter; mixing just until combined will help maintain the desired fudgy consistency.

When layering the brownie and cookie batters, it's essential to spread them gently. This ensures that the two layers meld beautifully during baking, creating that delightful contrast of textures. If you're feeling adventurous, try swirling the layers together for a marbled effect!

Storing and Serving Suggestions

Once your Fudgy Chewy Brookies have cooled, you can store them in an airtight container at room temperature for up to five days. If you want to enjoy them for longer, consider freezing them. Simply wrap individual brookies in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months and are perfect for a quick dessert fix.

For serving, consider warming up the brookies in the microwave for a few seconds to enhance their fudgy texture. Pair them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra special treat. Your brookies will surely be the highlight of any dessert table!

Ingredients

For the Brownie Layer

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

For the Cookie Layer

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

Instructions

Follow these simple steps to create your delicious Fudgy Chewy Brookies!

Prepare the Brownie Layer

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish. In a bowl, mix the melted butter and sugar together, then add the eggs and vanilla extract. Stir in cocoa powder, flour, salt, and baking powder until just combined.

Prepare the Cookie Layer

In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar. Beat in the egg and vanilla extract until smooth. Gradually add flour, baking soda, and salt, mixing until combined. Fold in the chocolate chips.

Layer and Bake

Spread the brownie batter evenly in the prepared baking dish. Drop spoonfuls of cookie dough over the brownie layer and gently spread to cover. Bake for 25 minutes or until a toothpick inserted into the brownie layers comes out mostly clean.

Let the brookies cool before cutting into squares. Enjoy your delicious creation!

Nutritional Information

Each Fudgy Chewy Brookie is a delightful indulgence, but being mindful of portions is essential if you're watching your calorie intake. These treats are rich in chocolate, which contributes to their decadent flavor, but they do contain sugar and fat. A single brookie can provide a satisfying sweet fix without overdoing it on calories when enjoyed in moderation.

If you're interested in making a healthier version, consider substituting some of the ingredients, such as using coconut oil instead of butter, or replacing granulated sugar with a natural sweetener. These substitutions can help you enjoy your favorite treats with a little less guilt!

Frequently Asked Questions

Can I make these brookies ahead of time? Absolutely! Fudgy Chewy Brookies can be baked a day or two in advance. Just ensure they are stored properly in an airtight container to maintain their freshness. You can also freeze them and thaw them when you’re ready to serve for an even more convenient option.

What can I add to the recipe? The beauty of brookies lies in their versatility! You can add a variety of mix-ins like nuts, dried fruits, or even different types of chocolate chips to enhance the flavor and texture. Get creative and make them your own!

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Questions About Recipes

→ Can I use gluten-free flour?

Yes, you can substitute regular flour with gluten-free flour for a gluten-free version.

→ How do I store leftover brookies?

Store them in an airtight container at room temperature for up to 3 days.

→ Can I freeze brookies?

Yes, you can freeze them. Wrap individually and store in a freezer bag for up to 2 months.

→ What can I add to the cookie layer?

You can add nuts, dried fruits, or different types of chocolate chips for variety.

Fudgy Chewy Brookies

Indulge in the perfect blend of brownies and cookies with these Fudgy Chewy Brookies. They offer a delightful contrast of textures and flavors in every bite.

Prep Time20 minutes
Cooking Duration25 minutes
Overall Time45 minutes

Created by: Arabella Scott

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 12 servings

What You'll Need

For the Brownie Layer

  1. 1/2 cup unsalted butter, melted
  2. 1 cup granulated sugar
  3. 2 large eggs
  4. 1 teaspoon vanilla extract
  5. 1/3 cup unsweetened cocoa powder
  6. 1/2 cup all-purpose flour
  7. 1/4 teaspoon salt
  8. 1/4 teaspoon baking powder

For the Cookie Layer

  1. 1/2 cup unsalted butter, softened
  2. 1/2 cup granulated sugar
  3. 1/2 cup brown sugar
  4. 1 large egg
  5. 1 teaspoon vanilla extract
  6. 1 1/2 cups all-purpose flour
  7. 1/2 teaspoon baking soda
  8. 1/2 teaspoon salt
  9. 1 cup chocolate chips

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish. In a bowl, mix the melted butter and sugar together, then add the eggs and vanilla extract. Stir in cocoa powder, flour, salt, and baking powder until just combined.

Step 02

In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar. Beat in the egg and vanilla extract until smooth. Gradually add flour, baking soda, and salt, mixing until combined. Fold in the chocolate chips.

Step 03

Spread the brownie batter evenly in the prepared baking dish. Drop spoonfuls of cookie dough over the brownie layer and gently spread to cover. Bake for 25 minutes or until a toothpick inserted into the brownie layers comes out mostly clean.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g