Garlic Butter Bread Rolls

Name: Garlic Butter Bread Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 rolls
Ingredients: 4 cups all-purpose flour; 1 packet (2 1/4 teaspoons) active dry yeast; 1 1/2 cups warm water; 1/4 cup sugar; 2 teaspoons salt; 1/4 cup unsalted butter, melted; 1 large egg; 1/2 cup unsalted butter, softened; 4 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

These Garlic Butter Bread Rolls are soft, fluffy, and bursting with flavor. Perfect as a side for any meal or just to enjoy on their own!

Created by

Arabella Scott

Last updated on 2025-12-19T15:40:55.448Z

Garlic Butter Bread Rolls are a delightful addition to any dinner table. Made with simple ingredients, these rolls are infused with garlic and butter, creating a rich flavor that everyone will love.

        Why You'll Love These Rolls
        Fluffy texture that complements any meal
Rich garlic flavor with a buttery finish
Easy to make, perfect for all skill levels

      

The Perfect Side for Any Meal

Garlic Butter Bread Rolls are not just a side dish; they are a delightful addition to any meal. Their fluffy texture and rich flavor make them a perfect accompaniment to soups, stews, and hearty entrees. You can easily serve them alongside a classic roast or a vibrant salad, making them versatile enough for any occasion.

Imagine dipping a warm roll into a savory broth or slathering it with your favorite jam. These rolls elevate even the simplest of meals, transforming a regular dinner into a delectable feast. Whether you're hosting a family gathering or enjoying a quiet dinner at home, these rolls will undoubtedly impress.

A Simple Recipe for Everyone

Don't be intimidated by the prospect of baking bread; this recipe is designed for bakers of all skill levels. With just a handful of ingredients and straightforward steps, you can create soft, fluffy rolls that taste like they came from a bakery. The key is to allow the dough to rise properly, which is essential for achieving that perfect texture.

Even if you have never baked bread before, this recipe will guide you through the process. With a bit of patience, you will be rewarded with rolls that are not only tasty but also provide a sense of accomplishment. Gather your ingredients and get ready to impress yourself and your loved ones with this homemade treat!

Customize Your Rolls

One of the best things about these Garlic Butter Bread Rolls is their versatility. You can easily customize them to suit your taste preferences. Consider adding shredded cheese, chopped olives, or sun-dried tomatoes into the dough for extra flavor. You can also experiment with different herbs like rosemary or thyme to elevate the garlic butter.

If you enjoy a bit of heat, a pinch of red pepper flakes can be mixed into the garlic butter for a spicy kick. The possibilities are endless, allowing you to make these rolls uniquely yours. Get creative and have fun with your ingredients; each variation will bring a new twist to this classic recipe.

Ingredients

For the Rolls

4 cups all-purpose flour
1 packet (2 1/4 teaspoons) active dry yeast
1 1/2 cups warm water
1/4 cup sugar
2 teaspoons salt
1/4 cup unsalted butter, melted
1 large egg

For the Garlic Butter

1/2 cup unsalted butter, softened
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1/4 teaspoon salt

Mix all the ingredients well to ensure a smooth dough.

Instructions

Prepare the Dough

In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until foamy. Add melted butter, egg, salt, and flour gradually, mixing until a dough forms.

Knead and Rise

Knead the dough on a floured surface for about 10 minutes until smooth. Place it in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.

Shape the Rolls

Once risen, punch down the dough and divide into 12 equal pieces. Shape each piece into a ball and place in a greased baking dish. Cover and let rise for another 30 minutes.

Prepare the Garlic Butter

In a bowl, mix softened butter, minced garlic, parsley, and salt. Set aside.

Bake the Rolls

Preheat the oven to 375°F (190°C). Bake the rolls for 20 minutes or until golden brown. Brush with garlic butter immediately after baking.

Serve warm and enjoy!

Storage Tips for Leftovers

If you happen to have any Garlic Butter Bread Rolls left over, storing them properly will ensure they remain fresh and delicious. Allow the rolls to cool completely before placing them in an airtight container. They can be stored at room temperature for up to two days.

For longer storage, consider freezing the rolls. Wrap them individually in plastic wrap and place them in a freezer-safe bag. When you're ready to enjoy them again, simply thaw at room temperature or pop them in a warm oven for a few minutes to rejuvenate their softness.

Serving Suggestions

These Garlic Butter Bread Rolls can be served in various ways, enhancing your dining experience. Pair them with a hearty soup, such as tomato basil or chicken noodle, for a comforting meal. You can also serve them with a creamy dip for a delightful appetizer at gatherings.

For a more indulgent treat, try spreading a bit of garlic butter on a warm roll and topping it with a slice of cheese. The melty cheese combined with the warm, buttery roll creates an irresistible snack. Whichever way you choose to serve them, these rolls are sure to be a hit.

Questions About Recipes

→ Can I use whole wheat flour?

Yes, you can substitute whole wheat flour, but the rolls may be denser.

→ How do I store leftover rolls?

Store in an airtight container at room temperature for up to 3 days.

→ Can I freeze these rolls?

Yes, you can freeze the unbaked rolls. Just let them rise and then freeze before baking.

→ What can I serve with these rolls?

These rolls pair well with soups, salads, or as a side to pasta dishes.