Korean Corn Cheese

Name: Korean Corn Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 can (15 oz) sweet corn, drained; 1 cup shredded mozzarella cheese; 1/2 cup mayonnaise; 2 tablespoons sugar; 2 tablespoons butter, melted; 1 teaspoon garlic powder; Salt and pepper to taste; Chopped green onions for garnish

Highlighted under: Global Flavors

Korean Corn Cheese is a delightful dish that combines sweet corn with creamy cheese, creating a savory and indulgent appetizer or side dish.

Created by

Arabella Scott

Last updated on 2025-12-21T08:35:53.107Z

Korean Corn Cheese is a popular dish enjoyed at many Korean BBQ restaurants. It's a comforting and cheesy dish that's perfect for sharing with friends and family. The combination of sweet corn, melted cheese, and a hint of garlic makes it irresistible.

        Why You Will Love This Recipe
        Creamy and cheesy goodness in every bite
Sweet corn adds a delightful crunch
Quick and easy to prepare, perfect for gatherings
A unique twist on traditional cheese dishes

      

A Perfect Appetizer

Korean Corn Cheese is an ideal appetizer for any gathering, whether it's a casual get-together or a festive celebration. Its creamy texture and rich flavors make it a crowd-pleaser, appealing to both kids and adults alike. The combination of sweet corn and melted cheese creates a comforting dish that’s sure to warm hearts and fill bellies.

Served hot right out of the oven, this dish invites you to dig in with its inviting aroma. The golden, bubbly cheese topping is not only visually appealing but also adds an irresistible charm to your meal spread. Pair it with crispy tortilla chips or toasted baguette slices for a delightful snacking experience!

Versatile Serving Options

One of the great things about Korean Corn Cheese is its versatility. While it shines as an appetizer, it can easily double as a side dish for your favorite main courses. Serve it alongside grilled meats, stir-fried veggies, or even as part of a hearty brunch spread. Its creamy and savory profile complements a wide array of flavors, making it a fantastic addition to any meal.

Additionally, you can customize this dish by adding your favorite ingredients. Consider incorporating cooked bacon bits for a smoky twist or diced jalapeños for a spicy kick. The possibilities are endless, allowing you to make this dish your own every time you prepare it.

Easy to Make and Enjoy

In today's fast-paced world, recipes that are quick and easy to prepare are a blessing. Korean Corn Cheese is just that! With minimal prep time and straightforward steps, you can whip up this delicious dish in no time. It requires only a handful of pantry staples, making it a convenient choice for spontaneous gatherings or last-minute guests.

Even if you're new to cooking, this recipe is simple enough to follow. The straightforward mixing and baking process ensures that anyone can create this cheesy delight with ease. Plus, the clean-up is a breeze, making it a win-win in the kitchen!

Ingredients

Gather the following ingredients to create this delicious dish:

Ingredients

1 can (15 oz) sweet corn, drained
1 cup shredded mozzarella cheese
1/2 cup mayonnaise
2 tablespoons sugar
2 tablespoons butter, melted
1 teaspoon garlic powder
Salt and pepper to taste
Chopped green onions for garnish

Once you have all your ingredients ready, you're set to make this delicious Korean Corn Cheese!

Instructions

Follow these simple steps to prepare your Korean Corn Cheese:

Preheat the Oven

Preheat your oven to 400°F (200°C).

Mix Ingredients

In a mixing bowl, combine the sweet corn, mozzarella cheese, mayonnaise, sugar, melted butter, garlic powder, salt, and pepper. Mix well until combined.

Transfer to Baking Dish

Pour the mixture into a baking dish and spread it evenly.

Bake

Bake in the preheated oven for about 15 minutes or until the cheese is melted and bubbly.

Garnish and Serve

Remove from the oven and garnish with chopped green onions. Serve hot and enjoy!

Your Korean Corn Cheese is ready to be enjoyed! Perfect as an appetizer or side dish.

Tips for the Best Corn Cheese

To elevate the flavors of your Korean Corn Cheese, consider using fresh corn when in season. Freshly cooked corn adds a delightful crunch and sweetness that canned corn may not achieve. If you choose to use frozen corn, make sure to thaw and drain it thoroughly before mixing to avoid excess moisture.

Experiment with different types of cheese in addition to mozzarella. Cheddar or pepper jack can add a unique flavor dimension and enhance the overall taste. Just remember to balance the cheese flavors so they complement rather than overpower the sweet corn.

Storing and Reheating

If you have leftovers, Korean Corn Cheese can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place it back in the oven at 350°F (175°C) until heated through, or microwave in short intervals, stirring in between, until warm.

For best results, avoid reheating multiple times as this can affect the texture of the cheese. Instead, try to reheat only the portions you plan to consume to maintain that delightful creaminess and flavor.

Questions About Recipes

→ Can I use frozen corn instead of canned?

Yes, you can use frozen corn. Just make sure to thaw and drain it before mixing.

→ Can I make this dish ahead of time?

Yes, you can prepare the mixture in advance and refrigerate it. Just bake it when you're ready to serve.

→ What other cheeses can I use?

Feel free to experiment with other cheeses like cheddar or pepper jack for a different flavor.

→ Is it possible to make this dish vegan?

Yes, you can use vegan mayonnaise and dairy-free cheese alternatives to make it vegan-friendly.