Parmesan Risotto with Crispy Shallots

Name: Parmesan Risotto with Crispy Shallots
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 1/2 cups Arborio rice; 4 cups chicken or vegetable broth; 1 cup dry white wine; 1 small onion, finely chopped; 2 tablespoons olive oil; 2 tablespoons butter; 1 cup grated Parmesan cheese; Salt and pepper, to taste; 2 shallots, thinly sliced; 1/4 cup all-purpose flour; Oil for frying; Salt, to taste

Highlighted under: Hearty Family Meals

When I first attempted to make Parmesan risotto, I was slightly intimidated by the thought of the constant stirring. However, I quickly learned that patience is key to achieving that creamy texture that makes risotto so comforting. The addition of crispy shallots on top adds an irresistible crunch, balancing the dish perfectly. This recipe became a staple in my kitchen, and I love how it can impress my guests yet requires only a handful of ingredients that are often on hand.

Created by

Arabella Scott

Last updated on 2026-01-10T01:58:16.729Z

My journey with risotto started on a rainy evening, when all I wanted was something warm and comforting. I decided to experiment, and after several trials, I discovered the ideal ratio of broth to rice that results in the perfect creaminess, without being overly starchy. It was a learning curve, but each attempt taught me something new.

The crispy shallots came about as a happy accident—one night I overcooked some shallots, but instead of discarding them, I tasted them and realized they added a delightful texture and flavor. Now, I never serve risotto without them! They are a game changer.

        Why You Will Love This Recipe
        Creamy risotto base enriched with nutty Parmesan
Crispy shallots for a satisfying crunch
Comfort food that can elevate any dinner

      

Understanding Arborio Rice

Arborio rice is the star of this risotto due to its high starch content, which is essential for achieving that creamy texture. When cooked slowly and stirred frequently, the rice releases its starches gradually, resulting in a perfect, smooth consistency. I recommend measuring the rice accurately, as too much can lead to an overly thick risotto, while too little might not yield enough creaminess.

When selecting Arborio rice, make sure it's fresh; old rice can lose its ability to absorb liquids properly. Look for brands that have a slight shine, indicating quality. Remember, the cooking time of the rice is crucial; it should ideally take about 18-20 minutes to reach al dente, providing that delightful bite that makes risotto so special.

Techniques for Perfect Risotto

The technique of gradually adding broth is fundamental to making risotto. By introducing the broth one ladle at a time, you're giving the rice an opportunity to absorb the liquid evenly, enhancing both texture and flavor. Be patient during this process; rushing can lead to uneven cooking and grainy texture. Stirring constantly isn't just a workout—it's essential to avoid sticking and to promote even cooking.

As you stir, watch for the rice to look glossy and creamy. If it starts to dry out, that’s your cue to add more broth. An ideal risotto should be creamy but not soupy, so adjust the liquid according to your preference. If you find yourself with leftover risotto, it can be transformed into rice cakes the next day, making for an easy and delicious meal.

Ingredients

For the Risotto

1 1/2 cups Arborio rice
4 cups chicken or vegetable broth
1 cup dry white wine
1 small onion, finely chopped
2 tablespoons olive oil
2 tablespoons butter
1 cup grated Parmesan cheese
Salt and pepper, to taste

For the Crispy Shallots

2 shallots, thinly sliced
1/4 cup all-purpose flour
Oil for frying
Salt, to taste

Make sure to have fresh ingredients for the best flavor!

Instructions

Prepare the Broth

In a saucepan, bring the chicken or vegetable broth to a simmer. Keep it warm over low heat.

Cook the Shallots

In a frying pan, heat oil over medium heat. Dredge the sliced shallots in flour and fry until golden brown and crispy. Drain on paper towels and sprinkle with salt.

Sauté the Onion

In a separate large pot, heat olive oil and 1 tablespoon of butter over medium heat. Add chopped onion and sauté until translucent.

Toast the Rice

Add the Arborio rice to the onion and stir for about 2 minutes, ensuring the rice is well-coated with oil.

Deglaze with Wine

Pour in the white wine and stir continuously until the wine is fully absorbed by the rice.

Add Broth Gradually

Begin adding the warm broth, one ladleful at a time, stirring frequently. Wait until each addition is absorbed before adding the next.

Finish the Risotto

After about 18-20 minutes, when the rice is al dente, remove it from the heat. Stir in the remaining butter and Parmesan cheese, season with salt and pepper, then let it sit for a few minutes.

Serve

Spoon the risotto onto plates and top with crispy shallots. Enjoy immediately!

Risotto is best enjoyed fresh, but you can store leftovers in the refrigerator for up to 2 days.

Pro Tips

Always use warm broth for the best texture in risotto. Stirring constantly helps to release the starches, creating that creamy consistency we all love.

Crispy Shallots Mastery

The crispy shallots add not only texture but also a deep flavor contrast to the creamy risotto. When frying them, be attentive to the heat; too high and they will burn quickly, ruining their delicate flavor. A medium heat allows them to become golden and crispy, which typically takes about 5-7 minutes. Dredging them in flour helps achieve that crunchy finish—just shake off any excess flour before frying.

Letting the fried shallots drain on paper towels is essential for removing the excess oil, ensuring they stay crisp upon serving. If you have leftovers, store them in an airtight container at room temperature. Avoid refrigerating them to maintain their crispness; they are best enjoyed fresh, but can also be made ahead of time and stored safely.

Serving and Pairing Suggestions

This Parmesan risotto pairs beautifully with a variety of proteins. Grilled chicken, sautéed shrimp, or even a buttery scallop can elevate the dish further. Consider adding seasonal vegetables like asparagus or peas for a pop of color and freshness. These sides not only complement the risotto but can also enhance its nutritional profile.

For a truly luxurious dining experience, try garnishing with fresh herbs such as chives or parsley. A drizzle of high-quality olive oil right before serving can enhance the dish’s flavor and presentation. If you’re looking for variations, consider experimenting with different cheeses, such as goat cheese or pecorino, to give the risotto a unique twist.

Questions About Recipes

→ Can I make risotto ahead of time?

It's best served fresh, but you can reheat it. Just add a splash of broth to loosen the consistency.

→ What if I don't have Arborio rice?

You can use other short-grain rice, but Arborio is the best for the creamy texture.

→ Can I add vegetables to this risotto?

Absolutely! Peas, mushrooms, or spinach work great added during the cooking process.

→ Is there a vegan alternative to this recipe?

Yes! Substitute the Parmesan with nutritional yeast and use vegetable broth.