Protein Balls with Collagen

Highlighted under: Healthy & Light

These protein balls with collagen are a delicious and nutritious snack that will fuel your day. Perfect for on-the-go energy and packed with protein, they're a must-try!

Arabella Scott

Created by

Arabella Scott

Last updated on 2025-12-25T17:43:04.193Z

Protein balls with collagen are not only a delightful treat but also a powerhouse of nutrition. Combining the benefits of protein and collagen, these bites are perfect for post-workout recovery or as a mid-afternoon snack.

Why You'll Love This Recipe

  • Packed with protein to keep you energized.
  • Contains collagen for healthier skin and joints.
  • Easy to make and perfect for meal prep.

The Benefits of Protein Balls

Protein balls are an excellent source of energy, making them a perfect snack for anyone with a busy lifestyle. Packed with nutrients, they can help sustain your energy levels throughout the day. Whether you’re hitting the gym, going for a hike, or simply running errands, these protein balls provide the fuel you need without the crash that often comes from sugary snacks.

Incorporating collagen peptides into your diet can offer numerous benefits beyond just muscle recovery. Collagen is known for its role in promoting healthy skin, hair, and nails, as well as supporting joint health. By adding collagen to your protein balls, you’re not just enjoying a tasty treat; you’re also giving your body the building blocks it needs for overall wellness.

Perfect for Meal Prep

One of the best features of these protein balls is their versatility in meal prep. You can whip up a batch at the beginning of the week and have healthy snacks ready to go. This makes it easier to stick to your health goals, especially during busy days when you might be tempted to reach for less nutritious options.

These protein balls can be customized to fit your taste preferences or dietary needs. Feel free to experiment with different nut butters, sweeteners, or add-ins like dried fruit or seeds. This not only keeps things interesting but also allows you to tailor the recipe to meet your nutritional requirements.

Storing and Serving Suggestions

To maintain freshness, store your protein balls in an airtight container in the refrigerator. They can last up to a week, making them an ideal snack to have on hand. You can also freeze them for longer storage; just make sure to separate the balls with parchment paper to prevent sticking.

These protein balls are not just a snack; they can also be used as a topping for yogurt or oatmeal. Crumble them over your breakfast bowl for added texture and flavor. This is a great way to incorporate more protein into your morning routine and keep you satisfied until lunchtime.

Ingredients

Ingredients for Protein Balls

  • 1 cup rolled oats
  • 1/2 cup almond butter
  • 1/4 cup honey or maple syrup
  • 1/4 cup protein powder
  • 2 tablespoons collagen peptides
  • 1/4 cup chocolate chips (optional)
  • 1 teaspoon vanilla extract
  • A pinch of salt

Mix all ingredients together until well combined.

Instructions

Combine Ingredients

In a large bowl, mix together rolled oats, almond butter, honey or maple syrup, protein powder, collagen peptides, chocolate chips, vanilla extract, and a pinch of salt until fully combined.

Form the Balls

Using your hands, scoop out small amounts of the mixture and roll them into balls, about 1 inch in diameter.

Chill and Serve

Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up. Enjoy your healthy snack!

Store any leftovers in an airtight container in the refrigerator.

Nutritional Information

Each protein ball is not only delicious but also packs a nutritional punch. Depending on the ingredients you choose, each ball can provide a good balance of protein, healthy fats, and complex carbohydrates. This makes them an ideal snack for both pre- and post-workout, helping to fuel your body and aid in recovery.

When using almond butter, you're also benefiting from healthy monounsaturated fats, which are essential for heart health. The oats provide fiber, which can help keep you feeling full longer, making these protein balls a smart choice for weight management.

Variations to Try

If you want to switch things up, consider adding different spices like cinnamon or nutmeg for extra flavor. You could also use flavored protein powder, such as chocolate or vanilla, to enhance the taste of your protein balls. The addition of seeds like chia, flax, or pumpkin seeds can boost the nutritional profile even further.

For a fun twist, try rolling the protein balls in shredded coconut, crushed nuts, or cocoa powder before refrigerating. This not only adds a delightful texture but also makes them visually appealing for sharing at gatherings or parties.

Secondary image

Questions About Recipes

→ Can I use a different nut butter?

Yes, you can substitute almond butter with any nut butter of your choice, such as peanut or cashew butter.

→ How long do these protein balls last?

They can be stored in the refrigerator for up to one week.

→ Can I make these vegan?

Yes, use maple syrup instead of honey and ensure your protein powder is plant-based.

→ Can I freeze protein balls?

Absolutely! These protein balls freeze well and can last for up to three months in the freezer.

Protein Balls with Collagen

These protein balls with collagen are a delicious and nutritious snack that will fuel your day. Perfect for on-the-go energy and packed with protein, they're a must-try!

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Arabella Scott

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Ingredients for Protein Balls

  1. 1 cup rolled oats
  2. 1/2 cup almond butter
  3. 1/4 cup honey or maple syrup
  4. 1/4 cup protein powder
  5. 2 tablespoons collagen peptides
  6. 1/4 cup chocolate chips (optional)
  7. 1 teaspoon vanilla extract
  8. A pinch of salt

How-To Steps

Step 01

In a large bowl, mix together rolled oats, almond butter, honey or maple syrup, protein powder, collagen peptides, chocolate chips, vanilla extract, and a pinch of salt until fully combined.

Step 02

Using your hands, scoop out small amounts of the mixture and roll them into balls, about 1 inch in diameter.

Step 03

Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up. Enjoy your healthy snack!

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 9g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 6g