Quick Dinner Recipes Easy

Name: Quick Dinner Recipes Easy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mixed vegetables (bell peppers, broccoli, carrots); 1 pound chicken breast, sliced; 2 tablespoons soy sauce; 1 tablespoon olive oil; 2 cloves garlic, minced; 8 ounces pasta of choice; 1 cup cherry tomatoes, halved; 1/4 cup fresh basil, chopped; 1 tablespoon balsamic vinegar; Salt and pepper to taste

Highlighted under: Quick & Easy

Discover delicious and easy-to-make dinner recipes that are perfect for busy weeknights.

Created by

Arabella Scott

Last updated on 2025-12-31T17:49:10.262Z

These quick dinner recipes are designed to save you time while still delivering flavor and satisfaction. Perfect for those hectic evenings!

        Why You'll Love This Recipe
        Simple ingredients that are easy to find
Quick preparation and cooking time
Healthy options that the whole family will enjoy

      

A Healthy Twist on Dinner

In today's fast-paced world, finding healthy dinner options can be a daunting task. However, with this quick stir-fry and pasta combination, you can enjoy a meal that is both nutritious and satisfying. Packed with colorful mixed vegetables and lean protein, this dish supports a balanced diet, making it an excellent choice for families looking to eat healthier without sacrificing flavor.

Incorporating vibrant vegetables like bell peppers, broccoli, and carrots not only adds essential vitamins and minerals but also enhances the visual appeal of your meal. The chicken breast provides a good source of protein, while the olive oil offers healthy fats. Together, these ingredients create a harmonious dish that delights the palate and nourishes the body.

Quick and Convenient Cooking

When time is of the essence, this recipe shines as a go-to option for busy weeknights. The entire meal can be prepared in under 30 minutes, allowing you to serve a delicious dinner without extensive prep or cooking time. The simplicity of this recipe makes it perfect for anyone, whether you're a seasoned cook or just starting in the kitchen.

The use of a single skillet for the stir-fry minimizes cleanup, making your cooking experience even more enjoyable. Additionally, the pasta can be cooked simultaneously, ensuring everything is ready to serve at the same time. This quick approach to dinner means more time spent with family and less time in the kitchen.

Customizing Your Dinner

One of the best aspects of this recipe is its versatility. You can easily swap out the chicken for shrimp, tofu, or your favorite protein, making it suitable for various dietary preferences. Similarly, feel free to mix and match the vegetables based on what you have on hand or what's in season. This adaptability means you can enjoy different flavors and textures each time you prepare this meal.

Moreover, the pasta can be substituted with whole grain or gluten-free options, catering to different dietary needs. By personalizing this dish, you can ensure it remains a staple in your dinner rotation, keeping things exciting and fresh for your taste buds.

Ingredients

For the Stir-Fry

2 cups mixed vegetables (bell peppers, broccoli, carrots)
1 pound chicken breast, sliced
2 tablespoons soy sauce
1 tablespoon olive oil
2 cloves garlic, minced

For the Pasta

8 ounces pasta of choice
1 cup cherry tomatoes, halved
1/4 cup fresh basil, chopped
1 tablespoon balsamic vinegar
Salt and pepper to taste

Make sure to prep all ingredients before starting to save time!

Instructions

Prepare the Chicken Stir-Fry

Heat olive oil in a large skillet over medium heat.
Add minced garlic and sauté for 1 minute.
Add sliced chicken and cook until browned, about 5-7 minutes.
Add mixed vegetables and soy sauce, cooking until vegetables are tender, about 5 minutes.

Cook the Pasta

In a separate pot, boil salted water and cook pasta according to the package instructions.
Drain the pasta and return to the pot.
Add cherry tomatoes, basil, balsamic vinegar, salt, and pepper, tossing to combine.

Serve

Plate the stir-fry alongside the pasta and enjoy your quick dinner!

Feel free to customize vegetables and proteins to your liking!

Helpful Cooking Tips

To enhance the flavors of your stir-fry, consider marinating the chicken in soy sauce and garlic for an extra layer of taste. A quick 15-minute marination can significantly elevate the dish, infusing the chicken with delicious umami flavors that your family will love.

When preparing the pasta, make sure to reserve a cup of the pasta water before draining. This starchy water can be added to the tomato and basil mixture to create a creamier sauce, ensuring every bite is packed with flavor.

Serving Suggestions

For a complete dining experience, serve your stir-fry and pasta with a side of crusty garlic bread or a fresh green salad. This adds variety to your meal while enhancing the overall presentation. A simple salad with a light vinaigrette pairs perfectly, balancing the richness of the stir-fry.

Don't forget to garnish your pasta with additional fresh basil or a sprinkle of Parmesan cheese for an extra touch of flavor. This simple addition can elevate the dish from everyday fare to something truly special, perfect for impressing guests or enjoying with family.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen vegetables are a great time-saving option!

→ What can I substitute for chicken?

You can use tofu or shrimp for a different protein option.

→ How do I make this recipe vegetarian?

Simply omit the chicken and add more vegetables or use plant-based protein.

→ Can I make this ahead of time?

Yes, you can prep the ingredients and store them in the fridge until you're ready to cook.