Slice and Bake Cookies

Name: Slice and Bake Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips (optional)

Highlighted under: Baking & Desserts

Slice and Bake Cookies are a delightful treat that you can prepare in advance and bake whenever you crave something sweet.

Created by

Arabella Scott

Last updated on 2025-12-21T08:35:54.298Z

These Slice and Bake Cookies are perfect for any occasion. With their delicious buttery flavor and easy preparation, you can always have a batch ready to bake fresh at a moment's notice.

        Why You'll Love These Cookies
        Quick and easy preparation for busy days
Versatile dough that can be customized with your favorite mix-ins
Perfectly baked cookies every time, just slice and bake!

      

The Joy of Slice and Bake Cookies

Slice and Bake Cookies offer a unique convenience that sets them apart from traditional cookie recipes. By preparing the dough in advance and storing it in your refrigerator or freezer, you can enjoy freshly baked cookies anytime you desire. This flexibility is especially appealing for those who love to entertain or simply want a sweet treat without the hassle of extensive preparation.

These cookies are not just about convenience; they also allow for creativity in the kitchen. The basic dough acts as a canvas, letting you mix in various ingredients such as nuts, dried fruits, or even different types of chocolate. This versatility means you can tailor your cookies to suit your taste or the preferences of your family and friends, making them a delightful addition to any gathering.

Perfect for Any Occasion

Whether you're hosting a festive gathering, preparing for a holiday, or simply craving a sweet snack, Slice and Bake Cookies are the perfect solution. Their appealing appearance and delicious flavor make them a hit at parties, potlucks, and family gatherings. Just imagine serving a warm batch straight from the oven, filling your home with a delightful aroma that invites everyone to indulge.

Additionally, these cookies are a fantastic option for baking with children. The process of rolling the dough and slicing it into rounds is simple and fun, making it an enjoyable family activity. Kids can personalize their cookies by choosing their favorite mix-ins, fostering creativity and a sense of accomplishment when they see the final result.

Storage and Tips

One of the best aspects of Slice and Bake Cookies is their long shelf life when properly stored. After chilling the dough logs, you can freeze them for up to three months. Just wrap them tightly in plastic wrap and place them in an airtight container. When you're ready to bake, there's no need to thaw; simply slice and bake straight from the freezer for a quick and easy dessert.

For optimal baking results, ensure your oven is fully preheated before placing the cookies inside. This step is crucial for achieving that perfect golden edge and soft center. Also, consider using parchment paper on your baking sheets to prevent sticking and make cleanup a breeze. With these tips, you're guaranteed perfectly baked cookies every time!

Ingredients

For the Cookie Dough

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips (optional)

Mix and match your favorite add-ins to make these cookies your own!

Instructions

Prepare the Dough

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

In another bowl, combine the flour, baking soda, and salt. Gradually add this to the creamed mixture, mixing until just combined. Fold in the chocolate chips if using.

Shape the Dough

Divide the dough into two equal portions and roll each into a log about 2 inches in diameter. Wrap each log tightly in plastic wrap and refrigerate for at least 2 hours or until firm.

Bake the Cookies

Preheat your oven to 350°F (175°C). Slice the chilled dough into 1/4 inch thick rounds and place them on a baking sheet lined with parchment paper.

Bake in the preheated oven for 12-15 minutes or until the edges are golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your freshly baked Slice and Bake Cookies!

Customization Ideas

One of the highlights of Slice and Bake Cookies is the opportunity for customization. You can experiment with different flavor profiles by incorporating various extracts such as almond, peppermint, or orange. Additionally, consider adding spices like cinnamon or nutmeg for a warm, cozy twist, especially during the fall and winter months.

Mix-ins are another fun way to personalize your cookies. Beyond classic chocolate chips, try adding white chocolate, butterscotch chips, or even a combination of nuts and dried fruits. You can also fold in crushed candies or sprinkles for a festive touch, making these cookies suitable for any celebration.

Serving Suggestions

When it comes to serving Slice and Bake Cookies, the possibilities are endless. Pair them with a scoop of vanilla ice cream for an indulgent dessert or serve them alongside a warm cup of coffee or tea for a delightful afternoon treat. They also make excellent gifts; simply stack them in a decorative tin and share with friends and family.

For an added touch, consider drizzling your baked cookies with melted chocolate or sprinkling them with sea salt before serving. This not only enhances the flavor but also elevates their presentation, making them look as good as they taste. Your guests will be impressed, and you'll enjoy the praise!

Questions About Recipes

→ Can I freeze the cookie dough?

Yes, you can freeze the rolled logs of dough for up to 3 months. Just slice and bake straight from the freezer, adding a couple of extra minutes to the bake time.

→ What if I don't have chocolate chips?

You can substitute with other mix-ins like nuts, dried fruit, or even sprinkles for a fun twist.

→ How do I store the baked cookies?

Store the baked cookies in an airtight container at room temperature for up to a week.

→ Can I make these cookies gluten-free?

Yes, you can use a gluten-free all-purpose flour blend in place of regular flour.