Strawberry Yogurt Frozen Bark

Name: Strawberry Yogurt Frozen Bark
Prep time: 15 min
Total time: 4 h
Yield: 4 servings
Ingredients: 2 cups Greek yogurt; 1 cup fresh strawberries, hulled and sliced; 2 tablespoons honey (optional); 1/4 cup granola; 1/4 cup dark chocolate chips (optional)

Highlighted under: Dessert Delights Co.

I absolutely love making Strawberry Yogurt Frozen Bark during the summer months. It’s a refreshing snack that’s not only easy to whip up but also a hit with everyone in my family. I combine creamy yogurt with fresh strawberries and a sprinkle of granola for texture. The combination of tart and sweet is simply irresistible on a hot day. Plus, it’s a healthier alternative to traditional frozen desserts, and I can customize it with whatever fruits I have on hand.

Created by

Arabella Scott

Last updated on 2026-02-08T06:40:34.449Z

Making Strawberry Yogurt Frozen Bark became my go-to treat last summer, as I experimented with different flavor combinations. The first time I made it, I used plain yogurt and fresh strawberries, but adding a touch of honey elevated the sweetness perfectly! I’ve learned that letting the bark freeze for a couple of hours before slicing it into pieces gives a better texture, and it helps maintain the vibrant colors of the strawberries.

While preparing the bark, I discovered that layering the ingredients creatively can also enhance the presentation. Not only does it taste delightful, but it looks stunning when you cut into it. With a drizzle of dark chocolate or a sprinkle of nuts on top, this bark becomes a show-stopping dessert perfect for any gathering!

Why You'll Love This Recipe
Refreshing and healthy frozen snack that’s guilt-free
Easy to customize with your favorite fruits and toppings
Perfect for hot summer days or as a cool dessert option
Quick to prepare, making it ideal for unexpected guests

Understanding the Ingredients

The key to making a delicious Strawberry Yogurt Frozen Bark lies in the quality of the ingredients you choose. I recommend using full-fat Greek yogurt for its creaminess and tang, which complements the sweetness of the strawberries perfectly. If you're looking for a lighter version, opt for low-fat yogurt, but be aware that it may result in a less creamy texture. Fresh, ripe strawberries are essential; they should be bright red and firm, yielding slightly to pressure for the best flavor and texture in your frozen bark.

Honey is an optional ingredient in this recipe, providing natural sweetness without the need for added sugars. If you prefer, you can substitute it with maple syrup for a vegan option. The mere two tablespoons can dramatically enhance the overall flavor, so taste your yogurt mixture before spreading it out. Similarly, feel free to experiment with other fruits—blueberries, raspberries, or even diced peaches can work beautifully if strawberries aren't available.

Tips for Perfect Texture and Flavor

To ensure that your yogurt bark has an optimal texture, it's important to spread the yogurt mixture evenly on the baking sheet. Aim for a thickness of about 1/4 inch; this will allow it to freeze more uniformly. If the layer is too thick, the center may remain soft, which can lead to difficult slicing later on. I always use a spatula to achieve a smooth finish, compared to the easier but less visually appealing clumps or uneven patches.

After adding strawberries and granola, it's beneficial to gently press them into the yogurt layer before freezing. This action prevents the toppings from falling off when you slice the bark, ensuring every bite is packed with flavor and texture. Once frozen, check that the bark is solid before cutting it; it should feel hard to the touch. If it's still soft, return it to the freezer for a bit longer. This method guarantees a satisfying crunch with every piece.

Ingredients

2 cups Greek yogurt
1 cup fresh strawberries, hulled and sliced
2 tablespoons honey (optional)
1/4 cup granola
1/4 cup dark chocolate chips (optional)

Instructions

Prepare the Yogurt Mixture

In a mixing bowl, combine Greek yogurt and honey until smooth. Taste and adjust the sweetness if necessary.

Spread the Yogurt

Line a baking sheet with parchment paper. Pour the yogurt mixture onto the sheet and spread it out evenly with a spatula.

Add Strawberries and Granola

Evenly distribute the sliced strawberries over the yogurt layer. Sprinkle granola and chocolate chips on top.

Freeze

Place the baking sheet in the freezer for at least 4 hours or until completely firm.

Slice and Serve

Once frozen, remove the bark from the baking sheet and cut into pieces. Serve immediately or return to the freezer for storing.

Pro Tips

For added texture and flavor, you can incorporate other nuts or seeds into the bark. Don't forget to let it rest at room temperature for a few minutes before serving to make slicing easier.

Customizing Your Bark

The versatility of this Strawberry Yogurt Frozen Bark allows for countless variations. Consider adding a layer of your favorite nut butter, like almond or peanut butter, before pouring the yogurt on top. This addition not only enriches the flavor but also increases protein content. You can also swap out the granola for chopped nuts or seeds, which add a delightful crunch and a nutritional boost.

If you're aiming for a different flavor profile, blend a touch of vanilla extract or cocoa powder into the yogurt mixture. Vanilla pairs wonderfully with strawberries, while cocoa can give your bark a chocolatey twist, especially if you’re incorporating dark chocolate chips. Experimenting with spices like cinnamon or nutmeg can elevate the dessert further, offering warm, comforting notes.

Storage and Serving Suggestions

Once you've made your frozen bark, it's crucial to store it properly to maintain its texture and flavor. Wrap the individual pieces in plastic wrap or place them in an airtight container separated by parchment paper to prevent sticking, which also allows for quick and easy snacking. The bark can be kept in the freezer for up to a month, but I recommend consuming it within the first two weeks for the best taste.

Serving ideas for your Strawberry Yogurt Frozen Bark abound. It can be enjoyed as a refreshing afternoon snack, a healthy dessert after dinner, or even a unique addition to a summer picnic. For a flair, accompany it with a drizzle of honey or a dollop of yogurt. You can also create a yogurt bark platter, showcasing different flavors and toppings, making it a fun treat for gatherings.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but they might not have the same texture as fresh ones when frozen.

→ How long can I store the frozen bark?

The bark can be stored in the freezer for up to one month if wrapped tightly.

→ Is this recipe gluten-free?

Yes, as long as you use gluten-free granola, this recipe is gluten-free.

→ Can I substitute Greek yogurt with a dairy-free alternative?

Absolutely! Use a dairy-free yogurt for a vegan-friendly option.