Ultimate Beef Stew

Name: Ultimate Beef Stew
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6 servings
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 4 cups beef broth; 3 medium carrots, sliced; 2 medium potatoes, diced; 1 onion, chopped; 3 cloves garlic, minced; 2 tbsp tomato paste; 1 tbsp Worcestershire sauce; 1 tsp dried thyme; 1 bay leaf; Salt and pepper to taste; 2 tbsp olive oil

Highlighted under: Comfort Food

Ultimate Beef Stew

Created by

Arabella Scott

Last updated on 2025-12-23T05:12:37.587Z

This Ultimate Beef Stew is a classic comfort food that warms the heart and soul. Perfect for chilly evenings, this hearty dish is loaded with tender beef chunks, fresh vegetables, and a rich, flavorful broth that will leave you wanting more.

        Why You Will Love This Recipe
        Rich, savory flavors that develop during slow cooking
Tender, melt-in-your-mouth beef that comforts the soul
Loaded with nutritious vegetables for a balanced meal

      

The Art of Slow Cooking

Slow cooking is a time-honored technique that allows flavors to meld beautifully. By simmering the ingredients over low heat, you unlock a depth of taste that quick cooking methods simply can't achieve. The Ultimate Beef Stew is a perfect example of this art, as the prolonged cooking time transforms simple ingredients into a rich and savory dish that will warm your soul.

The gentle heat breaks down tougher cuts of beef, like chuck, resulting in tender bites that practically melt in your mouth. This method not only enhances the beef's flavor but also allows the vegetables to retain their shape and texture, contributing to the overall heartiness of the stew.

Choosing the Right Ingredients

Using quality ingredients is crucial when preparing a dish as comforting as beef stew. Opt for fresh vegetables such as carrots and potatoes, as they add not only flavor but also nutrition. The beef chuck should be well-marbled, which provides moisture and flavor during the cooking process. Don't shy away from using a good quality beef broth; it serves as the stew's foundation and significantly impacts the final result.

Herbs and spices play an essential role in elevating the dish. Dried thyme and bay leaves impart an aromatic complexity, while Worcestershire sauce adds a savory umami punch. Together, these elements create a symphony of flavors that will have your family eagerly awaiting dinner.

Perfect Pairings

Ultimate Beef Stew is incredibly versatile and pairs well with a variety of sides. For a classic touch, serve it with crusty bread or dinner rolls to soak up the delicious broth. A fresh green salad with a light vinaigrette can provide a refreshing contrast to the rich stew, balancing your meal perfectly.

If you're looking for something heartier, consider serving the stew over a bed of creamy mashed potatoes or buttered noodles. This not only makes for a satisfying meal but also allows you to enjoy every last drop of that savory sauce.

Ingredients

Main Ingredients

2 lbs beef chuck, cut into 1-inch cubes
4 cups beef broth
3 medium carrots, sliced
2 medium potatoes, diced
1 onion, chopped
3 cloves garlic, minced
2 tbsp tomato paste
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 bay leaf
Salt and pepper to taste
2 tbsp olive oil

Ensure all ingredients are fresh for the best flavor.

Cooking Instructions

Sear the Beef

In a large pot, heat olive oil over medium-high heat. Add the beef cubes and sear until browned on all sides. Remove the beef and set aside.

Sauté Vegetables

In the same pot, add the onions and garlic. Sauté until the onions are translucent. Then add the carrots and potatoes and cook for another 5 minutes.

Combine Ingredients

Return the seared beef to the pot, then stir in the tomato paste, Worcestershire sauce, thyme, bay leaf, and beef broth. Bring to a boil.

Simmer the Stew

Reduce the heat to low, cover, and let simmer for 2 hours, or until the beef is tender. Stir occasionally and add more broth if necessary.

Season and Serve

Remove the bay leaf, season with salt and pepper to taste, and serve hot.

Pair with crusty bread for a complete meal!

Storing and Reheating

Leftover Ultimate Beef Stew can be a lifesaver for busy weeknights. Store it in an airtight container in the refrigerator for up to three days. If you want to keep it longer, consider freezing individual portions. Just be sure to cool the stew completely before transferring it to freezer-safe containers to avoid freezer burn.

When reheating, gently warm the stew on the stovetop over low heat, stirring occasionally. If it seems too thick, feel free to add a splash of beef broth or water to reach your desired consistency. The flavors will continue to deepen, making the leftovers just as delicious as the first serving.

Customization Ideas

One of the best aspects of the Ultimate Beef Stew is its versatility. Feel free to customize the recipe to suit your taste preferences or dietary needs. For a bit of heat, add some diced jalapeños or a splash of hot sauce. You can also incorporate different vegetables such as parsnips or sweet potatoes for a unique twist.

If you're looking to lighten the dish, consider using leaner cuts of beef or substituting half of the beef with mushrooms. This not only reduces the calorie count but also adds an earthy flavor that complements the stew beautifully.

Questions About Recipes

→ Can I use a slow cooker for this recipe?

Yes, you can sear the beef and sauté the vegetables, then transfer everything to a slow cooker and cook on low for 6-8 hours.

→ What vegetables can I add to the stew?

Feel free to add peas, green beans, or mushrooms based on your preference.

→ Can I freeze the beef stew?

Absolutely! Let it cool completely, then transfer to an airtight container and freeze for up to 3 months.

→ How do I thicken the stew?

You can thicken the stew by mixing a tablespoon of cornstarch with water and adding it to the pot during the last 30 minutes of cooking.