Baked Chicken Thighs With Honey Mustard

Name: Baked Chicken Thighs With Honey Mustard
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 chicken thighs, bone-in and skin-on; 1/4 cup honey; 1/4 cup Dijon mustard; 2 tablespoons olive oil; 2 cloves garlic, minced; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Hearty Family Meals

I absolutely love preparing Baked Chicken Thighs with Honey Mustard because it combines rich flavors with an easy cooking process. The honey mustard glaze not only adds a sweet and tangy profile but also creates a delightful caramelization on the chicken skin. Over the years, this recipe has become a staple in my kitchen, allowing me to impress guests and family alike with minimal effort. Plus, the aroma that fills the kitchen while they bake is simply irresistible!

Created by

Arabella Scott

Last updated on 2026-02-08T01:00:37.019Z

When I first experimented with this recipe, I decided to moderate the sweetness and tanginess of the honey mustard by mixing in some herbs, which really elevated the dish. I found that marinating the chicken thighs beforehand helped them absorb more flavor, resulting in tender and juicy meat. Every bite bursts with a perfect balance between sweet and savory, and I’ve never had leftovers!

This dish pairs wonderfully with roasted vegetables or a light salad. What I especially appreciate is how easy it is to throw together on a busy weeknight or for a cozy weekend dinner with friends. The secret is in the simple marinade!

Why You'll Love This Recipe
Decadent honey mustard glaze adds a unique twist
Tender and juicy chicken every time
Effortless preparation makes it perfect for busy nights

Maximizing Flavor with Marinade

The marinade is what sets this dish apart, combining the sweetness of honey with the tanginess of Dijon mustard. This unique balance not only flavors the chicken but also helps to tenderize the meat. I recommend letting the chicken marinate for a full 24 hours if you have the time; the longer the marinade sits, the more pronounced the flavors will be. However, even a 30-minute soak will yield delicious results.

When applying the marinade, ensure every inch of the chicken thighs is coated. Use your hands for a thorough job; just remember to wash them afterward. A good coat will create a glossy layer on the meat, which will enhance the caramelization as it bakes. This caramelization is crucial for achieving that golden, crispy skin that many crave.

Cooking Technique and Temperature

Preheating your oven properly is vital for even cooking. Ensure that your oven reaches 375°F (190°C) before placing the chicken inside. This temperature is ideal for breaking down the connective tissues in the thighs, leading to tender, juicy meat. If you find that your oven tends to run hot, consider using an oven thermometer to avoid drying out the chicken.

To check for doneness, use an instant-read thermometer inserted into the thickest part of the thigh, avoiding the bone. The chicken should reach an internal temperature of 165°F (75°C). If you notice the skin isn’t as crispy as you'd like near the end of cooking, you can switch the oven to broil for the last 2-3 minutes. Just keep a close eye on it to prevent burning.

Ingredients

Gather these simple ingredients to create a delicious meal:

Ingredients

4 chicken thighs, bone-in and skin-on
1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish

Make sure to use fresh chicken for the best flavor!

Instructions

Follow these steps to create your perfectly baked chicken:

Prepare the Marinade

In a bowl, whisk together honey, Dijon mustard, olive oil, minced garlic, salt, and pepper until well combined.

Marinate the Chicken

Place the chicken thighs in a baking dish and pour the marinade over them. Turn the thighs to coat evenly and marinate for at least 30 minutes, or overnight for more flavor.

Bake the Chicken

Preheat your oven to 375°F (190°C). Bake the marinated chicken thighs in the oven for 35-40 minutes until the skin is golden brown and the internal temperature reaches 165°F (75°C).

Serve

Once done, let the chicken rest for 5 minutes before garnishing with fresh parsley and serving.

Serve with your favorite sides!

Pro Tips

For extra flavor, consider adding herbs like thyme or rosemary to the marinade.

Serving Suggestions

For a complete meal, serve these honey mustard baked chicken thighs alongside roasted vegetables or a crisp green salad. The rich, sweet notes of the chicken pair beautifully with bright, acidic flavors, so consider incorporating a lemon vinaigrette for balance. Additionally, pairing with a side of quinoa or rice can help soak up the delicious juices from the chicken.

Another fun way to enjoy these thighs is by shredding the cooled meat for sandwiches or wraps. The honey mustard flavor complements a variety of fillings, from crunchy slaw to creamy avocado. This makes it a versatile dish to repurpose leftovers throughout the week.

Storage and Reheating Tips

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To maintain moisture when reheating, place the chicken in a baking dish with a splash of chicken broth and cover it with foil. Heat in a 350°F (175°C) oven for about 15-20 minutes or until warmed through. This method prevents the chicken from drying out.

For longer storage, these chicken thighs can be frozen before or after cooking. If you freeze them before cooking, just thaw them in the refrigerator before marinating and baking. Cooked chicken can be frozen as well; simply ensure it’s in an airtight container and used within 3 months for the best quality.

Questions About Recipes

→ Can I use boneless chicken thighs?

Yes, boneless chicken thighs will work, but adjust the cooking time as they may cook faster.

→ What can I serve with Baked Chicken Thighs?

This dish pairs beautifully with roasted vegetables, rice, or a fresh salad.

→ Can I make this recipe in advance?

Absolutely! You can marinate the chicken a day ahead and bake it fresh when you're ready.

→ How do I know when the chicken is done cooking?

Use a meat thermometer to check that the internal temperature is at least 165°F (75°C).