Banana Bread with Dark Chocolate Chunks Recipe

Name: Banana Bread with Dark Chocolate Chunks Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup dark chocolate chunks

Highlighted under: Baking & Desserts

This Banana Bread with Dark Chocolate Chunks is the perfect blend of sweet, moist banana bread and rich, decadent dark chocolate. Ideal for breakfast, snacks, or dessert!

Created by

Arabella Scott

Last updated on 2025-12-28T20:58:13.254Z

This banana bread recipe combines the natural sweetness of ripe bananas with the indulgence of dark chocolate chunks, making it a delightful treat at any time of the day.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with sweet banana goodness
Moist and fluffy texture that makes each bite delightful
Easy to make with simple ingredients you likely have at home

      

Perfect for Any Occasion

This Banana Bread with Dark Chocolate Chunks is not only a delightful treat but also a versatile option for various occasions. Whether you're looking for a quick breakfast, a midday snack, or a dessert to impress your guests, this banana bread fits the bill. The rich flavors of sweet bananas and dark chocolate create a comforting experience that can brighten any day.

Moreover, this recipe is perfect for using up overripe bananas that might otherwise go to waste. Instead of tossing them out, transform them into something delicious and satisfying. You'll feel great about reducing food waste while enjoying a homemade treat that everyone will love.

Healthier Indulgence

While traditional banana bread recipes can pack in a lot of sugar and unhealthy fats, this version strikes a balance between indulgence and health. By using ripe bananas as a natural sweetener, you can reduce the need for added sugars while enhancing the flavor profile. Dark chocolate chunks provide a rich taste while offering antioxidants, making this treat a healthier choice.

Additionally, you can easily customize this recipe to suit your dietary preferences. Consider swapping all-purpose flour for whole wheat flour or using coconut oil instead of butter for a dairy-free option. These small adjustments can cater to various dietary needs without sacrificing flavor.

Tips for Perfect Banana Bread

To ensure your banana bread turns out perfectly moist and flavorful, be sure to use overripe bananas. The more speckles and brown spots on the peels, the sweeter and more flavorful the bananas will be. This natural sweetness is what makes the bread so delicious and helps achieve that sought-after moist texture.

Another important tip is not to overmix the batter once you add the flour. Gently folding the ingredients ensures that your banana bread remains fluffy and does not become dense. Remember, a few lumps are perfectly fine! Lastly, allow the banana bread to cool completely before slicing; this helps improve the overall texture and taste.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup dark chocolate chunks

Make sure to use ripe bananas for the best flavor.

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix Ingredients

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter, then mix in baking soda and salt.

Combine Wet Ingredients

Mix in the sugar, beaten egg, and vanilla extract until well combined.

Add Flour and Chocolate

Gently fold in the flour and dark chocolate chunks until just combined. Do not overmix.

Bake

Pour the batter into the prepared loaf pan and bake for 60 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Enjoy your banana bread warm or at room temperature!

Serving Suggestions

Banana bread is delicious on its own, but you can elevate the experience with a few serving suggestions. Consider spreading a thin layer of butter or cream cheese on a warm slice for added richness. Pair it with a cup of coffee or tea for a perfect afternoon snack.

For a more decadent option, serve banana bread with a scoop of vanilla ice cream or a dollop of whipped cream. This combination transforms a simple loaf into a delightful dessert that is sure to impress your family and friends.

Storing Your Banana Bread

To keep your banana bread fresh, store it in an airtight container at room temperature for up to four days. If you want to extend its shelf life, consider wrapping it tightly in plastic wrap and placing it in the refrigerator, where it can last for up to a week.

For longer storage, banana bread freezes exceptionally well. Slice the bread before freezing to make it easy to grab a piece whenever you want a treat. Just wrap each slice in plastic wrap and place them in a freezer-safe bag. When you're ready to enjoy, simply thaw a slice at room temperature or warm it in the microwave.

Variations to Try

Don't hesitate to get creative with this banana bread recipe! You can add nuts, such as walnuts or pecans, for an extra crunch. Dried fruits like cranberries or raisins can also provide a delightful twist, adding natural sweetness and texture to each bite.

If you're a fan of spices, consider adding a teaspoon of cinnamon or nutmeg to the batter. This can enhance the flavor profile and bring a warm, cozy element to your banana bread. The possibilities are endless, so feel free to experiment and make this recipe your own.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just make sure to thaw and drain any excess liquid before mashing.

→ How do I store banana bread?

Store it in an airtight container at room temperature for up to 3 days, or refrigerate for a week.

→ Can I add nuts to this recipe?

Absolutely! Chopped walnuts or pecans make a great addition.

→ Is this recipe suitable for freezing?

Yes, you can freeze the banana bread for up to 3 months. Wrap it tightly in plastic wrap and then foil.