Marshmallow Caramel Corn

Highlighted under: Baking & Desserts

Indulge in the delightful sweetness of Marshmallow Caramel Corn, a perfect treat for movie nights or festive gatherings.

Arabella Scott

Created by

Arabella Scott

Last updated on 2025-12-19T15:40:53.407Z

This Marshmallow Caramel Corn recipe combines the crunch of popcorn with the gooey sweetness of marshmallows and caramel. It's a delightful snack that will keep everyone coming back for more!

Why You Will Love This Recipe

  • Irresistibly gooey marshmallows mixed with crunchy popcorn
  • A fun and festive treat that's perfect for sharing
  • Quick to prepare, making it an ideal last-minute snack

The Perfect Snack for Any Occasion

Marshmallow Caramel Corn is an exceptional treat that transcends seasonal boundaries. Whether you are hosting a cozy movie night at home or throwing a festive gathering, this delicious snack is sure to impress your guests. The delightful combination of sweet caramel, gooey marshmallows, and crunchy popcorn creates an irresistible flavor that appeals to both children and adults alike. It's a snack that brings people together, making it perfect for sharing.

Not only is this Marshmallow Caramel Corn ideal for special occasions, but it also makes for a fantastic last-minute treat. With minimal ingredients and quick preparation time, you can whip up a batch in no time. It’s perfect for unexpected guests or as a fun addition to your holiday festivities. Just prepare it ahead of time, and you’ll have a delectable snack ready to enjoy.

A Fun and Creative Twist

One of the best aspects of Marshmallow Caramel Corn is its versatility. You can easily customize this recipe to suit your taste preferences or dietary needs. For example, consider adding colorful sprinkles for a festive touch or incorporating your favorite nuts for added crunch. If you want to make it even richer, try drizzling melted chocolate over the top before serving. The possibilities are endless, making it a fun activity to involve family and friends in the kitchen.

Kids will love helping out with this recipe! They can assist in pouring the caramel over the popcorn or mixing in the marshmallows, turning the cooking process into a fun bonding experience. Not only does this encourage creativity, but it also teaches valuable kitchen skills. Plus, they will be thrilled to devour the tasty results of their hard work.

Storage and Shelf Life

After preparing your Marshmallow Caramel Corn, you might be wondering about the best way to store it. To maintain its crunchy texture and sweetness, store the treat in an airtight container at room temperature. This will keep it fresh for up to a week. However, it’s unlikely that it will last that long, as it’s so delicious! If you plan to make a large batch, consider dividing it into smaller portions to enjoy over time.

If you want to make your Marshmallow Caramel Corn ahead of time, it’s a great idea to prepare it a day or two in advance. This allows the flavors to meld beautifully while making your snack planning even easier. Just remember to store it properly to ensure that it stays fresh and delicious for your upcoming gatherings or as a delightful treat for yourself!

Ingredients

For the Caramel Corn

  • 10 cups popped popcorn
  • 1 cup sugar
  • 1/4 cup unsalted butter
  • 1/4 cup light corn syrup
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda

For the Marshmallow Mixture

  • 2 cups mini marshmallows
  • 1/4 cup unsalted butter

Make sure to measure all ingredients accurately for the best results!

Instructions

Prepare the Popcorn

Pop the popcorn and place it in a large bowl, making sure to remove any unpopped kernels.

Make the Caramel Sauce

In a saucepan, combine sugar, butter, corn syrup, and salt. Bring to a boil over medium heat, stirring constantly, until it reaches a golden color. Remove from heat and stir in baking soda.

Combine Caramel with Popcorn

Pour the caramel sauce over the popcorn and stir until evenly coated. Spread the mixture onto a baking sheet lined with parchment paper.

Make the Marshmallow Mixture

In another saucepan, melt the butter and add the mini marshmallows. Stir until smooth and melted.

Combine Everything

Drizzle the marshmallow mixture over the caramel corn and mix well. Allow it to cool before serving.

Enjoy your delicious Marshmallow Caramel Corn as a snack or dessert!

Frequently Asked Questions

If you're new to making caramel corn, you might have some questions about the process. One common concern is how to achieve the perfect caramel consistency. The key is to keep stirring the mixture as it heats, ensuring that the sugar dissolves evenly. This prevents burning and results in a beautifully smooth caramel that coats the popcorn perfectly.

Another frequently asked question pertains to the type of popcorn to use. For the best results, opt for plain, unsalted popcorn. This allows the sweet caramel and marshmallow flavors to shine without any competing tastes. Air-popped popcorn or stovetop popped varieties work wonderfully, giving you that fresh, homemade quality.

Serving Suggestions

Marshmallow Caramel Corn can be enjoyed in various ways, making it a versatile treat. Serve it in individual cups for a fun party favor or package it in decorative bags for a delightful gift. You could also create a popcorn bar by offering toppings like chocolate drizzle, crushed candies, or nuts, allowing guests to customize their own creations. This interactive element adds an exciting twist to your gatherings.

For an extra special touch, consider pairing your Marshmallow Caramel Corn with warm beverages like hot chocolate or apple cider. The combination of sweet and salty flavors with a cozy drink is sure to create memorable moments. This treat can easily elevate your snack game during chilly evenings or festive celebrations, making it a crowd-pleaser every time.

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Questions About Recipes

→ Can I use microwave popcorn?

Yes, microwave popcorn works well. Just ensure it's plain or lightly salted.

→ How should I store the Marshmallow Caramel Corn?

Store in an airtight container at room temperature for up to one week.

→ Can I make this recipe ahead of time?

Absolutely! You can prepare it a day in advance and store it properly.

→ Is it possible to add flavorings?

Yes! You can add vanilla extract or even a sprinkle of cinnamon for added flavor.

Marshmallow Caramel Corn

Indulge in the delightful sweetness of Marshmallow Caramel Corn, a perfect treat for movie nights or festive gatherings.

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Arabella Scott

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 8 servings

What You'll Need

For the Caramel Corn

  1. 10 cups popped popcorn
  2. 1 cup sugar
  3. 1/4 cup unsalted butter
  4. 1/4 cup light corn syrup
  5. 1/2 teaspoon salt
  6. 1/2 teaspoon baking soda

For the Marshmallow Mixture

  1. 2 cups mini marshmallows
  2. 1/4 cup unsalted butter

How-To Steps

Step 01

Pop the popcorn and place it in a large bowl, making sure to remove any unpopped kernels.

Step 02

In a saucepan, combine sugar, butter, corn syrup, and salt. Bring to a boil over medium heat, stirring constantly, until it reaches a golden color. Remove from heat and stir in baking soda.

Step 03

Pour the caramel sauce over the popcorn and stir until evenly coated. Spread the mixture onto a baking sheet lined with parchment paper.

Step 04

In another saucepan, melt the butter and add the mini marshmallows. Stir until smooth and melted.

Step 05

Drizzle the marshmallow mixture over the caramel corn and mix well. Allow it to cool before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 200 kcal
  • Total Fat: 8g
  • Saturated Fat: 4g
  • Cholesterol: 15mg
  • Sodium: 120mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 1g
  • Sugars: 18g
  • Protein: 2g