Banana Oat Yogurt Squares

Name: Banana Oat Yogurt Squares
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 squares
Ingredients: 2 ripe bananas, mashed; 1 cup plain yogurt; 1 cup rolled oats; 1/4 cup honey or maple syrup; 1/2 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt; Optional: 1/2 cup chopped nuts or chocolate chips

Highlighted under: Nourishing Inspirations

I love whipping up a batch of these Banana Oat Yogurt Squares when I’m in the mood for something sweet yet healthy. This recipe combines the creaminess of yogurt with ripe bananas and hearty oats, creating a wholesome treat that’s satisfying and nutritious. Plus, they are so easy to make! I can prepare them in under an hour, and they make the perfect snack or breakfast option for busy mornings. Trust me, once you try these squares, you’ll want to keep them stocked in your fridge all week long.

Created by

Arabella Scott

Last updated on 2026-01-16T01:10:10.579Z

When I first tried making Banana Oat Yogurt Squares, I was skeptical about how well oats would blend in with yogurt and bananas. To my surprise, they turned out to be an amazing combination! The oats soak up all the delicious flavors, and the yogurt adds a creamy richness that ties everything together. It's a game changer for my breakfast routine.

I learned that using overripe bananas not only sweetens the squares naturally but also gives them a fantastic moist texture. Don't skip this step! It makes a world of difference and ensures that every bite is packed with flavor.

Why You'll Love These Squares
Nutritious ingredients that feel indulgent
Perfect for a quick breakfast or snack
Easy to make and packed with flavor

The Role of Bananas and Yogurt

Ripe bananas are not just a sweet addition; they provide natural sweetness and moisture to the Banana Oat Yogurt Squares, eliminating the need for excessive sweeteners. The more mashed and spotty the bananas are, the sweeter your squares will turn out. Using overripe bananas also enhances the flavor profile, making it richer and more banana-forward. Be sure to mash them thoroughly to avoid any chunky texture in your final product.

Plain yogurt is a key ingredient in this recipe, contributing to the squares' creamy texture and providing a tangy flavor that balances the sweetness of the bananas and honey. If you prefer a thicker texture, choose Greek yogurt. It also adds protein and probiotics, making these squares a wholesome guilt-free snack. For those who are dairy-free, a plant-based yogurt can substitute seamlessly, ensuring you maintain the recipe's integrity.

Baking Tips for Perfect Squares

To ensure the best results, be mindful of your oven's true temperature. Ovens can vary, and an inaccurate thermostat might cause uneven baking. I recommend using an oven thermometer for accuracy. Bake the squares until the edges are slightly golden and the center is set; you can test for doneness by inserting a toothpick into the center—it should come out clean or with a few moist crumbs attached.

If you're looking to add extra flavor, consider incorporating spices such as cinnamon or nutmeg into the mixture. Both spices pair well with bananas and oats and can elevate the overall taste. However, be cautious not to overpower the natural flavors; a teaspoon should suffice. Additionally, modifying baking times may be necessary if you adjust the recipe's volume—just keep an eye on your squares.

Ingredients

Fresh ingredients make all the difference in this recipe.

Ingredients

2 ripe bananas, mashed
1 cup plain yogurt
1 cup rolled oats
1/4 cup honey or maple syrup
1/2 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
Optional: 1/2 cup chopped nuts or chocolate chips

Feel free to customize with your favorite mix-ins.

Instructions

Follow these simple steps to create your delicious Banana Oat Yogurt Squares.

Preheat the Oven

Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.

Combine Ingredients

In a mixing bowl, combine the mashed bananas, yogurt, honey (or maple syrup), vanilla extract, baking powder, and salt. Mix well until smooth.

Add Oats

Stir in the rolled oats until evenly mixed. If desired, fold in chopped nuts or chocolate chips for added texture.

Bake

Pour the mixture into the prepared baking dish, smoothing out the top. Bake for 25 minutes or until set and lightly golden.

Cool and Slice

Allow the squares to cool in the pan for about 10 minutes before lifting them out and cutting them into squares. Enjoy!

These squares can be refrigerated for up to a week.

Pro Tips

Make sure your bananas are very ripe for the best sweetness and texture in these squares.

Storage and Make-Ahead Tips

These Banana Oat Yogurt Squares store incredibly well in the fridge for up to five days. To keep them fresh, place them in an airtight container after they've cooled completely. If you're planning to make them ahead of time, you can also freeze the squares. Cut them into individual portions, wrap each one in plastic wrap, and store them in a freezer-safe bag for up to three months. Just thaw overnight in the fridge for a quick snack or breakfast option.

When it comes to reheating, gently microwave the squares for about 15-20 seconds to enjoy a warm, comforting treat. Alternatively, you can serve them cold directly from the fridge, as their chewy texture remains satisfying even chilled. Pair them with a dollop of yogurt or a smear of nut butter for added richness and flavor.

Variations and Customizations

Feel free to tailor the recipe to suit your specific tastes. You might want to experiment with different add-ins, like dried fruits such as cranberries or raisins, which can provide a chewy contrast to the hearty oats. If you're a chocolate lover, incorporating dark chocolate chips will create a delightful balance of flavors. Just keep in mind to adjust the sweetness if you add many sweet ingredients.

For a nut-free version, simply omit the nuts or replace them with seeds such as pumpkin or sunflower seeds. They will still add texture without the allergens. Consider diversifying the flavors by swapping the vanilla extract for almond extract, delivering a distinct yet complementary taste that pairs well with the other ingredients.

Questions About Recipes

→ Can I use other fruits instead of bananas?

Yes, you can substitute mashed apples or even pumpkin puree for a different flavor.

→ How should I store the squares?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I freeze these squares?

Absolutely! They freeze well, just make sure to wrap them individually.

→ What can I use instead of yogurt?

You can use dairy-free yogurt or even silken tofu for a vegan version.