This chili is a family favorite that warms you up from the inside out. Packed with beans, meat, and spices, it’s perfect for a chilly evening or a gathering with friends.
Why You Will Love This Chili
- Rich and robust flavor with a perfect balance of spices
- Hearty ingredients that keep you full and satisfied
- Perfect for meal prep and tastes even better the next day
The Perfect Chili for Every Occasion
Chili is not just a dish; it's an experience. Whether you're hosting a game day party, gathering around the table for a family dinner, or simply seeking comfort on a chilly evening, this hearty chili fits the bill. Its rich and robust flavor profile ensures that every bite is satisfying, making it a favorite among both casual diners and culinary enthusiasts alike.
What sets this chili apart is its versatility. You can easily customize the ingredients to suit your taste preferences or dietary needs. Swap ground beef for turkey or add extra vegetables for a vegetarian version. No matter how you make it, this chili is sure to impress and warm the hearts of everyone who enjoys it.
Nutritional Benefits of Chili
Chili is not only delicious but also packed with nutritional benefits. The combination of beans and ground beef provides a fantastic source of protein, essential for muscle repair and overall health. Additionally, the beans contribute fiber, which aids in digestion and helps keep you feeling full longer, making it an ideal choice for a satisfying meal.
Moreover, the spices like chili powder and cumin are known for their anti-inflammatory properties. They not only add flavor but also enhance your immune system, making this a smart dish to include in your weekly meal rotation. Enjoying a bowl of chili is a delicious way to nourish your body while satisfying your taste buds.
Serving Suggestions and Toppings
While this chili is fantastic on its own, the right toppings can elevate it to new heights. Consider adding shredded cheese, sour cream, or avocado to bring creaminess and balance to the spicy flavors. Fresh cilantro or green onions can add a pop of color and freshness, while crushed tortilla chips provide a satisfying crunch.
For a twist, serve the chili over rice or with cornbread on the side. Both options soak up the flavorful sauce beautifully, making every bite a delightful combination of textures and tastes. Don't hesitate to experiment with your favorite toppings to create a personalized chili experience.
Ingredients
Gather all the ingredients before you start cooking.
Chili Ingredients
- 1 lb ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup beef broth
Make sure to check your pantry for any missing ingredients!
Instructions
Follow these easy steps to create your perfect chili.
Cook the Meat
In a large pot, heat olive oil over medium heat. Add chopped onions and garlic, sautéing until soft. Then add the ground beef and cook until browned.
Add Spice and Beans
Stir in the chili powder, cumin, and paprika. Mix well, then add the kidney beans, black beans, diced tomatoes, and beef broth. Stir to combine.
Simmer
Bring the chili to a boil, then reduce heat to low. Let it simmer for about 45 minutes, stirring occasionally to prevent sticking.
Serve
After simmering, taste and adjust seasoning as necessary. Serve hot with your favorite toppings.
Enjoy your homemade chili with some crusty bread or over rice!
Tips for Perfect Chili
For the best flavor, it's crucial to allow the chili to simmer for a while. This not only helps the spices meld together but also allows the ingredients to soften and develop a rich, deep flavor. If you have the time, consider letting it simmer for a couple of hours, stirring occasionally.
Another tip is to use high-quality canned tomatoes. Whole canned tomatoes, crushed by hand, can give you a fresher taste compared to pre-diced versions. The quality of your ingredients makes a significant difference in the final outcome of your chili.
Storing and Reheating Chili
Chili is an excellent candidate for meal prep and can be stored in the refrigerator for up to five days. Just make sure to let it cool completely before transferring it to an airtight container. You can also freeze chili for up to three months, making it convenient for quick meals during busy weeks.
When reheating, do so slowly over low heat on the stove, stirring occasionally. If the chili has thickened too much in the fridge, add a splash of beef broth or water to reach your desired consistency. These simple steps will ensure that your chili remains flavorful and enjoyable even days after it’s made.
Questions About Recipes
→ Can I use canned beans?
Yes, canned beans are convenient and save time. Just be sure to rinse them well before adding.
→ How can I make it spicier?
Add extra chili powder or diced jalapeños for more heat.
→ Can I make this in a slow cooker?
Absolutely! Brown the meat first, then transfer everything to the slow cooker and cook on low for 6-8 hours.
→ What toppings do you recommend?
Popular toppings include shredded cheese, sour cream, chopped green onions, and avocado.
Chili
A hearty and flavorful chili that's perfect for any occasion.
Created by: Arabella Scott
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Chili Ingredients
- 1 lb ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup beef broth
How-To Steps
In a large pot, heat olive oil over medium heat. Add chopped onions and garlic, sautéing until soft. Then add the ground beef and cook until browned.
Stir in the chili powder, cumin, and paprika. Mix well, then add the kidney beans, black beans, diced tomatoes, and beef broth. Stir to combine.
Bring the chili to a boil, then reduce heat to low. Let it simmer for about 45 minutes, stirring occasionally to prevent sticking.
After simmering, taste and adjust seasoning as necessary. Serve hot with your favorite toppings.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 70mg
- Sodium: 800mg
- Total Carbohydrates: 30g
- Dietary Fiber: 10g
- Sugars: 4g
- Protein: 25g