Chocolate Peanut Butter Fudge

Name: Chocolate Peanut Butter Fudge
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 16 pieces
Ingredients: 1 cup semi-sweet chocolate chips; 1/2 cup creamy peanut butter; 1/4 cup sweetened condensed milk; 1/2 teaspoon vanilla extract; A pinch of salt

Highlighted under: Dessert Delights Co.

I absolutely adore making Chocolate Peanut Butter Fudge whenever I'm craving something sweet and indulgent. The combination of rich chocolate and the creamy texture of peanut butter creates a dessert that is simply irresistible. This recipe is quick and easy, perfect for a last-minute treat or for impressing guests at gatherings. I love how it comes together in no time and offers a melt-in-your-mouth experience that chocolate and peanut butter lovers dream of. Let’s dive into how to make this delightful fudge!

Created by

Arabella Scott

Last updated on 2026-01-11T21:22:05.385Z

I first developed my love for Chocolate Peanut Butter Fudge during a family gathering where my aunt brought a batch inspired by her childhood memories. I remember the joy of biting into that creamy fudge, and I knew I had to replicate it. The secret lies in balancing the chocolate with just the right amount of peanut butter, so it doesn’t overpower the flavor.

I've experimented with different techniques over the years, and my favorite involves melting the chocolate and mixing it directly with the peanut butter for a smooth consistency. The key tip I’ve found is to let it chill thoroughly in the fridge, which allows it to set perfectly and create that desirable fudge texture!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with creamy peanut butter
Easy to make with just a few ingredients
Perfect for sharing at gatherings or enjoying solo

      

Understanding the Ingredients

The beauty of this Chocolate Peanut Butter Fudge lies in its simple yet impactful ingredients. Semi-sweet chocolate chips provide the backbone of this dessert, giving it rich, chocolaty flavor. When melted, they transform into a glossy sauce that perfectly melds with the other elements. For a variation, try using dark chocolate chips for a more intense taste or milk chocolate chips if you prefer a sweeter finish. The texture of the fudge is a result of the creamy peanut butter, which adds smoothness while enriching the flavor profile.

Sweetened condensed milk plays a crucial role in binding the ingredients together and adding a hint of sweetness. It also brings a luscious creaminess that helps to achieve that melt-in-your-mouth experience. If you want to lower the sweetness, you can use unsweetened condensed milk and adjust the sugar to your taste. The pinch of salt is essential; it enhances the flavors and balances the sweetness, providing a well-rounded taste that keeps you coming back for more.

Tips for Perfect Fudge

When melting the chocolate, it’s important to keep the heat low and stir frequently. This prevents the chocolate from scorching and gives you a smooth consistency. Look for a glossy texture before removing it from the heat. If you accidentally overheat your chocolate, adding a small amount of butter can help rescue the mixture by giving it a smoother texture. Make sure to combine all ingredients quickly after the chocolate is melted; the heat helps integrate everything smoothly, yielding a uniform fudge without lumps.

Once your fudge is ready to set, ensure you line the baking dish properly with parchment paper to make removal easier. Letting the fudge refrigerate for at least two hours is crucial; if it's not chilled adequately, it may be too soft and difficult to cut. If you want to expedite the process, you can place the fudge in the freezer for about 30–45 minutes, but keep an eye on it to prevent it from freezing solid.

Ingredients

Gather these simple ingredients to make the fudge:

Fudge Ingredients

1 cup semi-sweet chocolate chips
1/2 cup creamy peanut butter
1/4 cup sweetened condensed milk
1/2 teaspoon vanilla extract
A pinch of salt

Make sure to measure accurately for the best results!

Instructions

Follow these steps to prepare your Chocolate Peanut Butter Fudge:

Melt the Chocolate

In a medium saucepan over low heat, melt the semi-sweet chocolate chips, stirring constantly to avoid burning. Once melted, remove from heat.

Mix Ingredients

Stir in the creamy peanut butter, sweetened condensed milk, vanilla extract, and salt until smooth and well combined.

Set the Fudge

Pour the mixture into a lined 8x8-inch baking dish, smoothing it out evenly. Refrigerate for at least 2 hours or until firm.

Cut into Pieces

Once set, remove from the fridge, lift the fudge out of the dish using the parchment paper, and cut into squares.

Enjoy your homemade fudge with friends or family!

Pro Tips

For an extra touch, sprinkle some sea salt on top before chilling, or add chopped nuts for a bit of crunch.

Storage and Serving Suggestions

This fudge can be stored in an airtight container in the refrigerator for up to two weeks, making it an excellent make-ahead treat. If you’re looking to store it longer, you can freeze the fudge. Cut it into squares and layer them between sheets of parchment paper in a freezer-safe container. It will keep well for up to three months. To enjoy, just let it thaw in the refrigerator for a few hours before serving.

Serving this fudge is all about presentation. You can drizzle melted chocolate on top for an elegant touch, or sprinkle crushed peanuts for added texture. If you're feeling creative, try using cookie cutters to shape the fudge into fun designs for special occasions. Pair it with a scoop of vanilla ice cream, or serve it alongside fresh fruit for a delightful contrast.

Common Troubleshooting Tips

If your fudge doesn’t set properly, it may not have been chilled long enough. To salvage it, consider re-melting the fudge gently and adding a little more peanut butter or powdered sugar to adjust the texture, then refrigerate again. If your fudge ends up too soft, be sure to gradually increase the chilling time next time to achieve the desired firmness.

For those experiencing a grainy texture, overcooking the chocolate or not blending the ingredients thoroughly can be the culprits. To avoid this, ensure you are using low heat, stirring meticulously until everything is incorporated smoothly. Should any graininess occur, try blending the fudge once more before setting it, as this can sometimes remedy the texture.

Questions About Recipes

→ Can I use dark chocolate instead of semi-sweet?

Yes! Dark chocolate will give it a richer flavor.

→ How should I store the fudge?

Store it in an airtight container in the fridge for up to two weeks.

→ Can I freeze the fudge?

Absolutely! Wrap it tightly and freeze for up to three months.

→ What can I use instead of sweetened condensed milk?

You can use coconut cream as a dairy-free alternative.