Cottage Cheese Brownies with Raspberries

Name: Cottage Cheese Brownies with Raspberries
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1 cup cottage cheese; 1/2 cup unsweetened cocoa powder; 1/4 cup honey; 1/4 cup maple syrup; 1/2 cup almond flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup fresh raspberries; 1 teaspoon vanilla extract; 2 large eggs

Highlighted under: Dessert Delights Co.

I absolutely love creating desserts that surprise and delight, and these Cottage Cheese Brownies with Raspberries are a perfect example. When I first tried making brownies with cottage cheese, I was amazed by how this simple ingredient not only added a rich creaminess but also kept the brownies wonderfully moist. The tangy burst of fresh raspberries complements the rich chocolate flavor, making each bite uniquely delicious. If you're looking for a healthier twist on traditional brownies, this recipe is a game changer!

Created by

Arabella Scott

Last updated on 2026-01-11T21:19:18.831Z

When I first stumbled upon the concept of using cottage cheese in brownies, I was skeptical but intrigued. I decided to give it a whirl, and the result was amazing! The brownies turned out rich and fudgy, and I loved knowing they had a nutritious twist. The luscious texture from the cottage cheese is something you have to experience to believe!

Pairing these brownies with fresh raspberries was a stroke of genius. The tartness of the berries cuts through the sweetness just perfectly, adding a refreshing contrast. Trust me, these brownies will be a hit at any gathering, and you'll feel good serving them!

        Why You Will Love These Brownies
        Moist and fudgy texture with a hidden surprise of nutty flavor
Fresh raspberries add a delightful burst of tartness
A healthier alternative without sacrificing flavor

      

The Role of Cottage Cheese

Using cottage cheese in these brownies not only adds a luscious creaminess but also boosts the protein content significantly, making them a more satisfying treat. The moisture from the cottage cheese keeps the brownies soft and fudgy, giving them a desirable texture that often becomes a challenge in traditional recipes. Plus, the slight tang of the cheese plays beautifully with the chocolate, enriching the overall flavor profile.

If you’re concerned about the texture, I recommend choosing smooth cottage cheese and blending it thoroughly before incorporating it into the batter. This step ensures you achieve that velvety consistency without any curds breaking through. For a dairy-free option, you could experiment with silken tofu, although the flavor may vary slightly.

Choosing Your Raspberries

Fresh raspberries are a star ingredient in these brownies as they introduce a burst of tartness that beautifully balances the sweetness of the chocolate. When selecting raspberries, look for plump, firm berries with a deep red color and a fresh aroma to ensure maximum flavor. Avoid any that are mushy or have started to shrivel, as they may detract from the overall texture of the brownies.

If you can’t find fresh raspberries, frozen ones can work in a pinch, but be sure to thaw and drain them first to prevent excess moisture from affecting your brownie batter. Gently folding them in just before baking preserves their shape, ensuring each bite has a delightful fruit surprise.

Storing and Serving Your Brownies

Once your brownies have cooled, you can store them in an airtight container at room temperature for up to three days. If you want to enjoy them later, they freeze well; just wrap them individually in plastic wrap and store them in a freezer-safe container. When you're ready to indulge, thaw them at room temperature or pop them in the microwave for a few seconds to warm them up.

For serving, these brownies are delicious on their own, but you can elevate them by pairing them with a dollop of whipped cream or a scoop of vanilla ice cream. Adding a sprinkle of crushed nuts on top can introduce a pleasant crunch and a contrast in texture, making each bite even more enjoyable!

Ingredients

Gather these ingredients before you start baking!

Ingredients

1 cup cottage cheese
1/2 cup unsweetened cocoa powder
1/4 cup honey
1/4 cup maple syrup
1/2 cup almond flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup fresh raspberries
1 teaspoon vanilla extract
2 large eggs

Make sure everything is measured out for a smoother baking experience!

Instructions

Follow these steps to create your delicious brownies!

Preheat and Prep

Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish or line it with parchment paper for easy removal.

Blend the Base

In a blender or food processor, combine the cottage cheese, honey, maple syrup, eggs, and vanilla extract. Blend until smooth and creamy.

Mix Dry Ingredients

In a large mixing bowl, whisk together the cocoa powder, almond flour, baking powder, and salt.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the raspberries, being careful not to break them.

Bake

Pour the brownie batter into the prepared dish and spread evenly. Bake for 25 minutes or until a toothpick comes out clean. Let cool before slicing.

Allow your brownies to cool before cutting for cleaner slices!

Pro Tips

For an extra layer of flavor, consider adding a handful of chocolate chips to the batter before baking.

Baking Tips for Perfection

When it comes to baking your brownies, timing is key. Start checking for doneness around the 20-minute mark by inserting a toothpick into the center. You want it to come out with a few moist crumbs attached, indicating that the brownies are perfectly baked but still fudgy. If the toothpick comes out clean, it's a sign that they may be overbaked, leading to a drier texture.

I always recommend letting the brownies cool in the pan for at least 15 minutes before slicing. This cooling time allows them to firm up, making it easier to achieve clean, neat squares. If you're using parchment paper, simply lift them out for seamless slicing.

Ingredient Substitutions

Feel free to customize this recipe based on dietary needs or preferences. If you need a lower-carb option, you can substitute the almond flour with coconut flour. Just remember to reduce the amount, as coconut flour is more absorbent; use about 1/4 cup instead. Alternatively, for a nut-free option, you can try gluten-free all-purpose flour to maintain a similar texture without the nuts.

For sweeteners, if honey and maple syrup aren’t available, agave syrup or a sugar blend can work, but do keep in mind that this can slightly alter the flavor balance. It's best to taste the batter before baking to ensure the sweetness suits your preference.

Variations to Try

Experimenting with different mix-ins can elevate these brownies to a whole new level. Adding dark chocolate chips or chunks will create rich pockets of melted chocolate throughout the brownie, enhancing the chocolatey goodness. If you're a fan of nuts, chopped walnuts or pecans can contribute an appealing crunch and nuttiness.

You can also swap the raspberries for other fruits like chopped strawberries or blueberries, although you might need to adjust the sweetness based on the fruit's natural sugar content. Each fruit brings its unique flavor, so don’t hesitate to get creative with your combinations!

Questions About Recipes

→ Can I use frozen raspberries instead of fresh?

Yes, but make sure to thaw and drain excess moisture before adding them to the batter.

→ How do I store leftovers?

Store the brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I substitute the almond flour with all-purpose flour?

Yes, you can use all-purpose flour, but the texture will be slightly different.

→ Are these brownies gluten-free?

If you use almond flour, they are naturally gluten-free. Just ensure that the other ingredients are also gluten-free.