Creamy Garlic Parmesan Chicken Pasta

Name: Creamy Garlic Parmesan Chicken Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz fettuccine or pasta of choice; Salt (for boiling water); 2 chicken breasts, diced; 2 tbsp olive oil; 4 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; 1/2 tsp black pepper; 1/2 tsp salt; Fresh parsley, chopped (for garnish)

Highlighted under: Comfort Food

Indulge in this comforting and creamy garlic parmesan chicken pasta that's perfect for any night of the week.

Created by

Arabella Scott

Last updated on 2025-12-23T05:09:34.683Z

This creamy garlic parmesan chicken pasta is a delicious and simple dish that combines tender chicken with a rich and flavorful sauce. Perfect for a weeknight dinner!

        Why You'll Love This Recipe
        Creamy and rich sauce that coats every bite
Garlic and parmesan flavors that elevate the dish
Quick and easy preparation for busy weeknights

      

A Comforting Classic

Creamy Garlic Parmesan Chicken Pasta is one of those dishes that effortlessly combines comfort and flavor. The richness of the creamy sauce paired with tender chicken makes it a satisfying meal that feels like a warm hug on a plate. This recipe is ideal for both cozy nights in and casual dinner parties, where you want to impress without the stress of complicated cooking.

The key to this dish lies in its simplicity. With just a handful of ingredients, you can create a restaurant-quality meal at home. The garlic and parmesan elevate the flavors, making each bite a delightful experience. Plus, the creamy texture of the sauce perfectly clings to the pasta, ensuring that you savor every mouthful.

Perfect for Busy Weeknights

We all have those days when time is short but we still want to enjoy a delicious homemade meal. This creamy garlic parmesan chicken pasta comes together in under 30 minutes, making it a fantastic option for busy weeknights. You can easily have dinner on the table in no time, allowing you to spend more moments with family or unwind after a long day.

Prepare the ingredients in advance or use leftover chicken to save even more time. The versatility of this dish means you can customize it with whatever pasta you have on hand, making it a great pantry stuffer. Whether you’re cooking for one or feeding a family, this recipe can be scaled to meet your needs.

Customize Your Dish

One of the wonderful aspects of this creamy garlic parmesan chicken pasta is its versatility. Feel free to add vegetables like spinach, broccoli, or sun-dried tomatoes to enhance the nutrition and flavor profile. These additions not only bring vibrant colors to the plate but also contribute additional textures and nutrients.

For those who prefer a bit of heat, consider adding a pinch of red pepper flakes or a splash of hot sauce to the sauce. If you’re looking for a lighter version, substitute the heavy cream with half-and-half or a plant-based alternative. Adjusting the recipe to suit your dietary preferences ensures that everyone can enjoy this delicious meal.

Ingredients

For the Pasta

8 oz fettuccine or pasta of choice
Salt (for boiling water)

For the Chicken and Sauce

2 chicken breasts, diced
2 tbsp olive oil
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 tsp black pepper
1/2 tsp salt
Fresh parsley, chopped (for garnish)

Make sure all ingredients are fresh for the best flavor!

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Cook the Chicken

In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.

Make the Sauce

In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese, salt, and black pepper until the cheese is melted and the sauce is smooth.

Combine and Serve

Add the cooked chicken and pasta to the sauce, tossing until everything is well coated. Garnish with chopped parsley before serving.

Serve immediately and enjoy your creamy garlic parmesan chicken pasta!

Serving Suggestions

This creamy garlic parmesan chicken pasta pairs beautifully with a side salad or garlic bread, making it a complete meal that is both satisfying and enjoyable. A fresh green salad with a light vinaigrette can balance the richness of the pasta while adding a refreshing crunch.

For an elegant touch, consider serving it with a glass of white wine, such as Chardonnay or Pinot Grigio. The crisp acidity of the wine complements the creamy sauce and enhances the overall dining experience.

Storage and Reheating Tips

If you find yourself with leftovers, you're in for a treat! Store the creamy garlic parmesan chicken pasta in an airtight container in the refrigerator for up to three days. When reheating, add a splash of milk or cream to loosen the sauce, as it may thicken in the fridge.

To reheat, you can use the microwave or a skillet over low heat. Stir frequently to ensure even heating and prevent the sauce from separating. This dish can taste even better the next day, as the flavors meld together beautifully.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can use any pasta shape you prefer such as penne or spaghetti.

→ Can I make this dish ahead of time?

It's best enjoyed fresh, but you can prepare the sauce and chicken ahead and just combine with the pasta when ready to serve.

→ What can I add to this recipe?

You can add vegetables like spinach, broccoli, or sun-dried tomatoes for added nutrition and flavor.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.