Creamy Slow Cooker Chicken and Rice
Highlighted under: Comfort Food
Indulge in the comforting flavors of creamy slow cooker chicken and rice, a dish that brings warmth and satisfaction to your dinner table.
This creamy slow cooker chicken and rice recipe is a family favorite that combines tender chicken, creamy sauce, and fluffy rice for a hearty meal. The slow cooking process ensures deep flavors and a satisfying texture, making it perfect for busy weeknights or cozy weekends.
Why You'll Love This Recipe
- Creamy, comforting flavor that warms the soul
- Minimal prep time with maximum flavor payoff
- Perfectly cooked chicken that falls apart with a fork
A One-Pot Wonder
The beauty of creamy slow cooker chicken and rice lies in its simplicity. This one-pot meal takes the hassle out of dinner prep, allowing you to savor the rich flavors without the stress of multiple dishes. Just toss everything into the slow cooker, and let the magic unfold. As it cooks, the chicken becomes tender and juicy, while the rice absorbs all the delicious flavors, creating a cohesive dish that feels both hearty and comforting.
In addition to its simplicity, this recipe is incredibly versatile. You can easily modify it to suit your family's taste preferences. Want to add some spice? Toss in a pinch of cayenne pepper or paprika. Prefer different veggies? Substitute with your favorites, such as peas, corn, or bell peppers. The possibilities are endless, making this dish a go-to for any occasion.
Perfect for Busy Weeknights
Life can get hectic, and the last thing you want is to spend hours in the kitchen after a long day. This creamy slow cooker chicken and rice recipe is the perfect solution for busy weeknights. With minimal prep time—just a few minutes to season the chicken and mix the ingredients—you can set your slow cooker and forget about it until dinner time. It’s a meal that works around your schedule, allowing you to focus on what truly matters.
Moreover, the leftovers are just as delicious! This dish keeps well in the fridge, so you can enjoy it for lunch the next day or even freeze portions for later. The flavors deepen and meld beautifully after a day in the fridge, making it a fantastic option for meal prep.
Nutritional Benefits
Creamy slow cooker chicken and rice is not only delicious but also packed with nutritional benefits. Chicken thighs are a great source of protein, essential for muscle repair and overall health. Combined with fiber-rich rice and mixed vegetables, this dish offers a balanced meal that nourishes your body while satisfying your taste buds. The addition of cheddar cheese provides calcium, contributing to strong bones and teeth.
Additionally, using frozen mixed vegetables means you can enjoy the benefits of seasonal produce year-round. They retain their vitamins and minerals, ensuring that every bite is as nutritious as it is flavorful. This recipe is a fantastic way to ensure your family gets a wholesome meal without compromising on taste.
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 1 cup long-grain white rice
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Gather all ingredients before starting for an easy cooking experience.
Instructions
Prepare the Ingredients
In a slow cooker, place the boneless chicken thighs at the bottom. Season with salt, pepper, garlic powder, and onion powder.
Add Rice and Soup
Spread the long-grain rice evenly over the chicken. In a separate bowl, mix the cream of chicken soup and chicken broth, then pour over the rice and chicken.
Incorporate Vegetables
Add the frozen mixed vegetables on top without stirring. This will help them cook evenly as the dish simmers.
Slow Cook
Cover and cook on low for 6 hours or until the chicken is cooked through and the rice is tender.
Finishing Touches
Once cooking is complete, shred the chicken with a fork, stir everything together, and add shredded cheddar cheese. Let it melt before serving.
Serve hot and enjoy your creamy chicken and rice!
Tips for Success
To enhance the flavor of your creamy slow cooker chicken and rice, consider marinating the chicken thighs the night before. A simple marinade of olive oil, lemon juice, and herbs can elevate the dish to new heights. Additionally, always taste and adjust the seasoning before serving; a little extra salt or pepper can make a big difference.
Another tip is to ensure that you don’t open the lid of the slow cooker while it’s cooking. Each time you lift the lid, heat escapes, which can prolong cooking time and affect the texture of the chicken and rice.
Serving Suggestions
This creamy chicken and rice dish pairs wonderfully with a simple green salad or steamed vegetables. A light vinaigrette can complement the rich flavors of the main dish, adding a refreshing contrast. Additionally, consider serving with crusty bread or rolls for a comforting, family-friendly meal.
For those who enjoy a little heat, a side of pickled jalapeños or a sprinkle of red pepper flakes can bring a delightful kick. You could also serve it with a dollop of sour cream or a sprinkle of fresh herbs like parsley or cilantro for an added burst of flavor.
Questions About Recipes
→ Can I use brown rice instead of white rice?
Yes, but you will need to adjust the liquid and cooking time as brown rice takes longer to cook.
→ Is it possible to make this recipe gluten-free?
Absolutely! Use gluten-free cream of chicken soup and ensure the chicken broth is gluten-free.
→ Can I add other vegetables?
Yes, feel free to add vegetables like peas, corn, or bell peppers based on your preference.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove.
Creamy Slow Cooker Chicken and Rice
Indulge in the comforting flavors of creamy slow cooker chicken and rice, a dish that brings warmth and satisfaction to your dinner table.
Created by: Arabella Scott
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 1 cup long-grain white rice
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
How-To Steps
In a slow cooker, place the boneless chicken thighs at the bottom. Season with salt, pepper, garlic powder, and onion powder.
Spread the long-grain rice evenly over the chicken. In a separate bowl, mix the cream of chicken soup and chicken broth, then pour over the rice and chicken.
Add the frozen mixed vegetables on top without stirring. This will help them cook evenly as the dish simmers.
Cover and cook on low for 6 hours or until the chicken is cooked through and the rice is tender.
Once cooking is complete, shred the chicken with a fork, stir everything together, and add shredded cheddar cheese. Let it melt before serving.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 90mg
- Sodium: 600mg
- Total Carbohydrates: 42g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 30g