Family-Favorite Crockpot Chicken Enchilada Filling

Highlighted under: Global Flavors

This easy and delicious crockpot chicken enchilada filling is perfect for busy weeknights or family gatherings. Simply toss your ingredients in the slow cooker and let it do the work!

Arabella Scott

Created by

Arabella Scott

Last updated on 2025-12-30T01:43:13.625Z

This crockpot chicken enchilada filling has become a family favorite for its rich flavors and ease of preparation. Perfect for tacos, burritos, or enchiladas, you'll love how simple it is to make.

Why You'll Love This Recipe

  • Tender shredded chicken with a burst of flavor from spices
  • Versatile filling for various dishes like enchiladas and tacos
  • Convenient one-pot meal with minimal cleanup

A Family Favorite

This Family-Favorite Crockpot Chicken Enchilada Filling is sure to become a staple in your household. Its rich flavors and tender chicken make it a hit with both adults and kids alike. Whether you're hosting a family gathering or just looking for a quick weeknight dinner, this recipe is designed to please everyone at the table. The slow cooker does all the heavy lifting, allowing you to spend more time enjoying your meal and less time in the kitchen.

The beauty of this recipe lies in its simplicity. You can easily customize the filling to suit your family's taste preferences. Add more spice for those who enjoy a kick, or toss in additional veggies like bell peppers or zucchini for extra nutrition. The possibilities are endless, making this a versatile dish that can adapt to any occasion.

Easy Preparation and Cleanup

One of the biggest advantages of using a crockpot is the ease of preparation. With just a few minutes of chopping and measuring, you can set your ingredients in the slow cooker and let it work its magic. This means you can focus on other tasks or simply relax until it's time to eat. Plus, with just one pot to clean, you'll have more time to spend with your loved ones after the meal.

This recipe is particularly great for busy families. You can prepare it in the morning, and by dinner time, you'll have a hearty and nutritious meal ready to serve. It’s perfect for meal prepping, and leftovers can be enjoyed for lunch the next day, making it a time-saving solution for any household.

Serving Suggestions

The versatility of this chicken enchilada filling makes it suitable for a variety of dishes. While enchiladas are a classic choice, consider using the filling in tacos, burritos, or even as a topping for nachos. The flavorful mix pairs wonderfully with fresh toppings like avocado, cilantro, and lime, elevating the dish to new heights.

For a complete meal, serve the filling alongside a simple salad or some Mexican rice. You can also create a build-your-own taco night, where everyone can customize their own plates with the filling and their favorite toppings. This interactive dining experience is not only fun but encourages everyone to engage with the meal.

Ingredients

For the Chicken Enchilada Filling

  • 1 lb boneless, skinless chicken breasts
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (10 oz) red enchilada sauce
  • 1 cup diced tomatoes with green chilies
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste

Mix the ingredients well before cooking.

Instructions

Prepare the Ingredients

Place the chicken breasts at the bottom of the crockpot. Add the black beans, corn, enchilada sauce, diced tomatoes, and spices on top.

Cook the Filling

Cover the crockpot and cook on low for 6 hours or high for 3 hours.

Shred the Chicken

Once the chicken is cooked, shred it with two forks and mix it back into the sauce. Stir well to combine all ingredients.

Serve

Use the filling in enchiladas, tacos, or burritos. Enjoy your meal!

Store any leftovers in an airtight container in the refrigerator.

Storing and Reheating

If you have leftover chicken enchilada filling, storing it is a breeze. Allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for up to three months. When you’re ready to enjoy it again, simply thaw in the fridge overnight and reheat on the stovetop or in the microwave until warmed through.

Reheating is straightforward, but be sure to add a splash of water or broth if the mixture seems dry. This will help to revitalize the flavors and keep the chicken tender. You can also use it as a quick filling for a savory breakfast burrito or as a hearty topping for baked potatoes.

Nutritional Benefits

This crockpot chicken enchilada filling is not only delicious but also packed with nutritional benefits. Chicken is a great source of lean protein, essential for muscle repair and overall health. The addition of black beans and corn provides fiber, helping you feel fuller longer and supporting digestive health.

Diced tomatoes with green chilies contribute vitamins A and C, as well as antioxidants, which are important for immune function. By incorporating this filling into your meals, you're not just satisfying your taste buds but also nourishing your body with wholesome ingredients.

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Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts. Just increase the cooking time by 1-2 hours.

→ How can I make this recipe spicier?

Add diced jalapeños or a dash of hot sauce to the filling for an extra kick.

→ Can I make this filling ahead of time?

Absolutely! You can prepare the filling and store it in the refrigerator for up to 2 days before cooking.

→ What else can I do with this filling?

This filling works well in burritos, quesadillas, or served over rice for a delicious meal.

Family-Favorite Crockpot Chicken Enchilada Filling

This easy and delicious crockpot chicken enchilada filling is perfect for busy weeknights or family gatherings. Simply toss your ingredients in the slow cooker and let it do the work!

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Arabella Scott

Recipe Type: Global Flavors

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Chicken Enchilada Filling

  1. 1 lb boneless, skinless chicken breasts
  2. 1 can (15 oz) black beans, drained and rinsed
  3. 1 can (15 oz) corn, drained
  4. 1 can (10 oz) red enchilada sauce
  5. 1 cup diced tomatoes with green chilies
  6. 1 tsp chili powder
  7. 1 tsp cumin
  8. 1/2 tsp garlic powder
  9. 1/2 tsp onion powder
  10. Salt and pepper to taste

How-To Steps

Step 01

Place the chicken breasts at the bottom of the crockpot. Add the black beans, corn, enchilada sauce, diced tomatoes, and spices on top.

Step 02

Cover the crockpot and cook on low for 6 hours or high for 3 hours.

Step 03

Once the chicken is cooked, shred it with two forks and mix it back into the sauce. Stir well to combine all ingredients.

Step 04

Use the filling in enchiladas, tacos, or burritos. Enjoy your meal!

Nutritional Breakdown (Per Serving)

  • Calories: 320 kcal
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 70mg
  • Sodium: 620mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 10g
  • Sugars: 2g
  • Protein: 28g