Soft & Chewy Lemon Cookies

Name: Soft & Chewy Lemon Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 2 tablespoons lemon juice; 1 tablespoon lemon zest; 2 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup powdered sugar; 2 tablespoons lemon juice; 1 teaspoon lemon zest

Highlighted under: Baking & Desserts

Discover the delightful balance of sweetness and citrus in these Soft & Chewy Lemon Cookies, perfect for any occasion.

Created by

Arabella Scott

Last updated on 2025-12-23T05:09:35.677Z

These Soft & Chewy Lemon Cookies are a burst of sunshine in every bite. The combination of fresh lemon juice and zest gives them a refreshing flavor that’s perfect for warm days or any time you need a little uplifting treat.

        Why You'll Love These Cookies
        Bright and zesty lemon flavor that refreshes your palate
Soft and chewy texture that feels indulgent
Perfect for gifting or sharing at gatherings

      

The Perfect Treat for Any Occasion

These Soft & Chewy Lemon Cookies are more than just a sweet treat; they're a burst of sunshine in every bite. Whether you're hosting a summer barbecue, celebrating a birthday, or simply looking to brighten up a rainy day, these cookies fit the bill perfectly. Their vibrant lemon flavor adds a refreshing twist that everyone will love.

Not only are they delicious, but their soft and chewy texture makes them a favorite among cookie enthusiasts. The combination of lemon juice and zest brings a zesty kick that balances the sweetness, making them irresistible. Plus, they are quick and easy to whip up, allowing you to enjoy fresh cookies in no time!

Tips for the Best Lemon Cookies

To achieve the best results with your Soft & Chewy Lemon Cookies, start with room temperature ingredients. This allows the butter to cream smoothly with the sugar, resulting in a lighter cookie. Additionally, using freshly grated lemon zest will enhance the flavor, giving your cookies that fresh, zesty aroma that everyone loves.

Don't skip the chilling step! Refrigerating the dough for at least 30 minutes is crucial for maintaining the cookie's shape while baking. It prevents them from spreading too much, ensuring that your cookies come out perfectly thick and chewy every time.

Storing and Freezing Your Cookies

Once your Soft & Chewy Lemon Cookies are baked and cooled, you might wonder how to keep them fresh. Store them in an airtight container at room temperature for up to a week. If you want to enjoy them later, these cookies freeze beautifully! Just place them in a freezer-safe container with parchment paper between layers to prevent sticking.

When you're ready to enjoy your frozen cookies, simply thaw them at room temperature for about 30 minutes or warm them in the microwave for a few seconds. You'll have that freshly baked taste without any hassle!

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 tablespoons lemon juice
1 tablespoon lemon zest
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt

For the Lemon Glaze

1 cup powdered sugar
2 tablespoons lemon juice
1 teaspoon lemon zest

Make sure to use fresh lemons for the best flavor!

Instructions

Prepare the Dough

In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg, lemon juice, and lemon zest until well combined.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Chill the Dough

Cover the dough with plastic wrap and refrigerate for at least 30 minutes to help the cookies maintain their shape while baking.

Bake the Cookies

Preheat your oven to 350°F (175°C). Scoop tablespoon-sized portions of dough onto a lined baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.

Make the Glaze

While the cookies cool, prepare the glaze by mixing the powdered sugar, lemon juice, and lemon zest until smooth. Drizzle over the cooled cookies.

Enjoy your Soft & Chewy Lemon Cookies with a cup of tea or coffee!

Variations to Try

While these cookies are delightful on their own, consider adding a twist to the recipe. For a richer flavor, you can incorporate white chocolate chips or even poppy seeds for added texture. Both options complement the lemon zest beautifully, creating a more complex flavor profile that will impress your friends and family.

Another fun variation is to swap out the lemon for other citrus fruits. Try using limes or oranges for a different yet equally delicious cookie. The process remains the same, but you'll enjoy a unique taste that keeps things exciting!

Serving Suggestions

Serve these Soft & Chewy Lemon Cookies alongside a glass of iced tea or lemonade for a refreshing treat on a hot day. They also pair wonderfully with coffee, making them a perfect afternoon pick-me-up. For a more festive presentation, arrange them on a decorative platter with some fresh lemon slices and mint leaves.

If you're looking to elevate your dessert table, consider combining these cookies with other baked goods like brownies or fruit tarts. Their bright flavor will stand out among richer desserts, providing a nice balance that your guests will appreciate.

Questions About Recipes

→ Can I use bottled lemon juice?

Fresh lemon juice is recommended for the best flavor, but bottled juice can be used in a pinch.

→ How do I store the cookies?

Store the cookies in an airtight container at room temperature for up to one week.

→ Can I freeze the cookie dough?

Yes, you can freeze the dough for up to three months. Just thaw it in the refrigerator before baking.

→ What can I substitute for butter?

You can use coconut oil or margarine as a substitute, but the texture may vary slightly.