Strawberry Almond Overnight Oats

Name: Strawberry Almond Overnight Oats
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup rolled oats; 1 1/2 cups almond milk; 1 cup fresh strawberries, chopped; 1/4 cup almond butter; 1 tablespoon honey; 1 teaspoon vanilla extract; 1/4 cup sliced almonds

Highlighted under: Nourishing Inspirations

I absolutely love starting my day with Strawberry Almond Overnight Oats. This recipe is not only quick and easy, but it also packs a nutritious punch that keeps me energized throughout the morning. The combination of juicy strawberries, crunchy almonds, and creamy almond milk creates a delightful texture that I can prepare in advance. All it takes is a few simple ingredients, and I wake up to a wholesome breakfast waiting for me. It’s a perfect way to enjoy summer strawberries even when they’re not in season!

Created by

Arabella Scott

Last updated on 2026-02-08T01:36:36.992Z

In my quest to find a fulfilling and delicious breakfast, I stumbled upon the idea of overnight oats. I experimented with various fruits, but it was the combination of strawberries and almonds that stole my heart. The method of soaking oats overnight allows them to absorb all the flavors, creating a creamy texture without the need for cooking. One little tip I learned is to add a dash of vanilla extract for an extra flavor boost!

Whenever I make these Strawberry Almond Overnight Oats, I love how versatile they are. Sometimes, I add a dollop of Greek yogurt or sprinkle some chia seeds on top for added nutrition. It’s my go-to recipe whenever I have ripe strawberries on hand. Plus, it’s a fantastic way to meal prep for busy mornings!

Why You'll Love This Recipe
Energizing breakfast packed with nutrients
Creamy oats combined with fresh strawberries
Versatile and easy to customize

The Role of Almond Milk

Almond milk not only adds a creamy texture to the oats but also enhances the overall flavor profile of this breakfast. It is nutty and slightly sweet, which complements the tartness of the strawberries beautifully. When selecting almond milk, look for unsweetened varieties if you prefer to control the sweetness yourself, or opt for vanilla-flavored versions for an added dimension. The milk hydrates the oats, making them soft and palatable by morning.

For those with nut allergies, a simple swap to oat milk or a dairy alternative can still yield delicious results. Just keep in mind that different milks may alter the flavor slightly, so choose one that aligns with your taste preferences. Additionally, incorporating a scoop of protein powder can transform this dish into a more filling and balanced meal if you desire.

Strawberries: Fresh versus Frozen

Using fresh strawberries in this recipe elevates the flavor and texture significantly. They provide a natural sweetness and a burst of juicy freshness that pairs well with the creaminess of the oats. However, if fresh strawberries are out of season or unavailable, frozen strawberries can certainly be utilized. Just thaw them beforehand, as this will ensure they're soft enough to blend into the mixture without altering the overall consistency too much.

When working with strawberries, consider slicing them rather than mashing, as this maintains a pleasant texture and allows for those lovely bites of fruit throughout your oats. Additionally, if you find yourself with overly ripe strawberries, this is the perfect recipe to use them up, avoiding waste while enhancing the dish's flavor.

Customization and Serving Ideas

One of the best aspects of overnight oats is how easily they can be customized. Feel free to substitute almond butter for peanut or sunbutter if you want a different nutty flavor, or add in a sprinkle of cinnamon for warmth. Diced bananas or a handful of blueberries can also be wonderful additions—experiment with various fruits to find your perfect combination. Remember not to exceed two cups of total add-ins to keep the balance of flavors intact.

To serve, I love garnishing the oats with an extra drizzle of honey or a dollop of yogurt for an added layer of creaminess. For those looking to boost the nutritional value even further, a sprinkle of chia seeds or flaxseeds not only adds healthy fats but also creates a pleasing visual texture. Overnight oats can be prepared in advance for quick breakfasts throughout the week, making them not only delicious but also incredibly convenient.

Ingredients

For the Overnight Oats

1 cup rolled oats
1 1/2 cups almond milk
1 cup fresh strawberries, chopped
1/4 cup almond butter
1 tablespoon honey
1 teaspoon vanilla extract
1/4 cup sliced almonds

Instructions

Combine Ingredients

In a mixing bowl, combine rolled oats, almond milk, almond butter, honey, and vanilla extract. Stir well until all ingredients are thoroughly mixed.

Add Strawberries

Gently fold in the chopped strawberries, ensuring they are evenly distributed throughout the mixture.

Refrigerate

Divide the mixture into two jars or containers, sprinkle the sliced almonds on top, and cover them tightly. Refrigerate overnight (or at least for 4 hours).

Serve

Enjoy your Strawberry Almond Overnight Oats cold right out of the fridge. Optionally, garnish with additional strawberries and almonds before serving.

Pro Tips

Feel free to substitute other fruits based on your preference, like bananas or blueberries. You can also use different nut butters for a unique flavor!

Make-Ahead Tips

Making overnight oats is a fantastic way to prepare breakfast in advance. Once you've combined the ingredients, you can keep the jars in the fridge for up to five days. This is ideal for meal prepping, especially if you want to skip the morning rush. Just remember to hold off on adding the sliced almonds until you’re ready to serve—this will ensure they remain crunchy and fresh rather than soggy.

If you enjoy variety, consider making different flavors of overnight oats simultaneously. You can create a 'breakfast prep station' by mixing various fruit and nut combinations in separate jars. This way, you have breakfast options ready to go and can rotate them throughout the week for a little excitement with minimal effort.

Scaling and Serving Sizes

This recipe easily scales to accommodate more portions, making it perfect for families or meal prep enthusiasts. To scale up, simply multiply the ingredients by the desired number of servings—just keep the same ratios. For example, doubling the recipe for four servings requires 2 cups of rolled oats and 3 cups of almond milk. Mix everything in a larger bowl to maintain ease during preparation.

When serving, consider the size of your portion. The recipe initially yields two jars, but you could easily fill smaller jars for kids or create larger servings for anyone needing a more substantial breakfast. Just adjust the ingredient amounts accordingly and keep an eye on the overall consistency, ensuring it's still creamy but not too liquid.

Troubleshooting Common Issues

If you find that your overnight oats are too thick the next morning, which can happen depending on the oats or milk you use, simply stir in a little extra almond milk until you reach your desired consistency. It’s crucial to note that different brands of rolled oats might absorb liquid differently, so don't hesitate to adjust as needed to suit your preferences.

Conversely, if your oats turn out too runny, you can always add more oats to the mixture or simply leave them in the fridge for an additional hour or so. Overnight oats have a forgiving nature—experiment with the ratios until you hit the texture you love best!

Questions About Recipes

→ Can I use any type of milk?

Yes, you can substitute almond milk with any milk of your choice, including cow's milk, soy milk, or coconut milk.

→ How long will the overnight oats last in the fridge?

The overnight oats can last up to 4-5 days in the refrigerator when stored in an airtight container.

→ Can I make this recipe vegan?

Absolutely! Just ensure that you use maple syrup instead of honey and a plant-based yogurt, if trying that option.

→ Can I heat the overnight oats?

Yes, if you prefer warm oats, you can microwave them for about 30-60 seconds before serving.