Truffle Mushroom Pasta for Two

Name: Truffle Mushroom Pasta for Two
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 200g linguine; 2 cups assorted mushrooms, sliced (e.g., cremini, shiitake); 2 tablespoons truffle oil; 2 cloves garlic, minced; 1/2 cup heavy cream; 1/4 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Hearty Family Meals

I absolutely adore pasta, and this Truffle Mushroom Pasta for Two is one of my favorite dishes to whip up for a cozy night in. The rich umami of the mushrooms, combined with the luxurious aroma of truffle oil, creates a dish that feels indulgent yet is surprisingly simple to prepare. I often make this dish when I want to impress, but it always feels like a treat for myself too. Just a few ingredients and minimal time in the kitchen yields a meal that’s both satisfying and elegant.

Created by

Arabella Scott

Last updated on 2026-01-10T01:58:08.998Z

When I first experimented with this Truffle Mushroom Pasta recipe, I was amazed at how quickly it came together. I sautéed the mushrooms until they were perfectly golden, allowing their earthy flavor to shine, and then combined them with the linguine. To enrich the dish, I drizzled it with truffle oil just before serving. The result was a heavenly balance of tastes and textures that made me swoon.

A tip I learned along the way is to reserve some pasta water before draining. Adding a splash of it to the sauce can help bind everything together beautifully, ensuring that every strand of pasta is coated in that luxurious flavor. Trust me—the small payoff yields a huge impact!

        Why You’ll Love This Recipe
        The decadent flavor of truffle adds a gourmet touch to a simple dish.
The earthy mushrooms create a satisfying meatiness without the meat.
Quick enough for a weeknight dinner but impressive enough for guests.

      

Selecting the Right Mushrooms

The choice of mushrooms greatly influences the flavor profile of your Truffle Mushroom Pasta. While cremini and shiitake are excellent choices due to their rich, earthy flavors, feel free to experiment with other varieties like oyster or portobello. Each type brings its own unique character; for instance, portobello offers a meaty texture that enhances the umami. Aim for 2 cups of sliced mushrooms for the ideal balance of flavor and texture in this dish.

When slicing your mushrooms, keep the pieces uniform to ensure even cooking. If you prefer chunkier pieces, just remember they will take slightly longer to cook through. Cooking them until golden brown not only enhances their flavor through caramelization but also creates a pleasing texture that contrasts beautifully with the creamy sauce.

Perfecting the Cream Sauce

The heavy cream is the star of the sauce, providing a luxurious mouthfeel that complements the truffle oil. As you heat the cream, it's crucial to keep the temperature on low to prevent it from curdling. Stirring continuously for about 3 minutes helps achieve a smooth and glossy texture. If your sauce seems too thick after combining with the pasta, the reserved pasta water is your best friend. Add it gradually until the sauce coats the linguine just right.

Adjusting the seasoning is key; both salt and pepper can enhance the flavors of the cream and truffle. However, always taste before adding more salt, as the Parmesan cheese will also contribute to the dish's saltiness. I like to add a pinch of freshly cracked black pepper for a slight kick that beautifully complements the earthiness of the mushrooms.

Ingredients for Truffle Mushroom Pasta

Ingredients

200g linguine
2 cups assorted mushrooms, sliced (e.g., cremini, shiitake)
2 tablespoons truffle oil
2 cloves garlic, minced
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Cook the pasta

In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain and set aside.

Sauté the mushrooms

In a large skillet over medium heat, add a drizzle of olive oil. Once hot, add the sliced mushrooms and cook until golden brown, about 5-7 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Combine with cream

Reduce the heat to low and pour in the heavy cream, stirring well. Add the cooked linguine and calculate the reserved pasta water little by little until the sauce reaches your desired consistency. Mix in the grated Parmesan cheese, salt, and pepper to taste.

Add truffle oil

Drizzle the truffle oil over the pasta, tossing gently to combine. Adjust seasoning as needed.

Serve

Plate the pasta and garnish with fresh parsley. Serve immediately and enjoy!

Pro Tips

For a vegetarian protein boost, consider adding peas or chickpeas. Additionally, using a high-quality truffle oil will elevate the flavors significantly.

Make-Ahead Tips

This Truffle Mushroom Pasta is best enjoyed fresh, but you can prepare certain elements ahead of time. The mushrooms can be sautéed earlier in the day and refrigerated. When you're ready to serve, simply reheat them gently in your skillet before adding the cream and cooked pasta. This will save you valuable time while still ensuring a gourmet tasting meal at dinner.

If you're planning to impress guests, consider making a double batch of the sauce. You can freeze leftovers in an airtight container for up to a month. When ready to use, thaw in the refrigerator overnight, then reheat gently on low heat, adding a splash of cream or pasta water to loosen the sauce back to its creamy state.

Serving Suggestions

For a complete meal, consider serving this pasta alongside a simple arugula salad dressed with lemon vinaigrette. The peppery arugula balances the richness of the truffle and cream, creating a refreshing contrast. Additionally, a light garlic bread would complement the dish beautifully, perfect for soaking up any leftover sauce.

If you're looking to elevate presentation, try garnishing with extra grated Parmesan and a drizzle of truffle oil just before serving. This not only enhances the flavor but also adds an enticing visual appeal that will impress anyone you share this meal with.

Questions About Recipes

→ Can I use other types of pasta?

Absolutely! Any pasta shape will work, just adjust the cooking time accordingly.

→ How can I make this dish vegan?

You can substitute the heavy cream with coconut cream and use nutritional yeast instead of Parmesan cheese for a vegan option.

→ What type of mushrooms is best for this recipe?

A mix of mushrooms like cremini and shiitake provides a great depth of flavor, but you can use your favorites.

→ Can I make this ahead of time?

While best served fresh, you can prepare the sauce in advance and just combine it with freshly cooked pasta before serving.