Baked Mediterranean Veggie Flatbread

Name: Baked Mediterranean Veggie Flatbread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4.0
Ingredients: 1 large flatbread; 1 red bell pepper, sliced; 1 zucchini, sliced; 1 red onion, sliced; 1 cup cherry tomatoes, halved; 2 tablespoons olive oil; 1 teaspoon dried oregano; Salt and pepper to taste; 1/2 cup feta cheese, crumbled (optional); Fresh basil for garnish

Highlighted under: Dessert Delights Co.

I love making this Baked Mediterranean Veggie Flatbread for its vibrant flavors and simplicity. The combination of roasted veggies and aromatic herbs makes for a delicious topping that pairs beautifully with the crispy flatbread. Each bite is a burst of Mediterranean goodness, and the best part is that it comes together quickly. Whether as an appetizer or a light meal, this flatbread never fails to impress. I especially enjoy customizing the toppings based on what's in season or what I have on hand in the kitchen.

Created by

Arabella Scott

Last updated on 2026-01-15T16:07:18.586Z

When I first experimented with this flatbread, I was amazed at how easily it came together while still delivering on taste. The key is to roast the vegetables until they're slightly caramelized; this enhances their natural sweetness. I typically use bell peppers, zucchini, and red onions, but feel free to swap in whatever veggies you love!

Serving it warm with a sprinkle of feta cheese creates a delightful contrast of flavors. You can also garnish it with fresh herbs like basil or parsley to elevate the overall experience. Trust me, once you try it, this recipe will find a permanent place in your meal rotation!

        Why You Will Love This Recipe
        A colorful medley of roasted vegetables atop crispy flatbread
Quick to prepare, perfect for a weeknight dinner
Versatile toppings that cater to all dietary preferences

      

Choosing the Right Flatbread

The type of flatbread you choose can significantly impact the overall texture and flavor of the dish. For a classic Mediterranean vibe, opt for pita bread or Lebanese flatbreads, which are slightly thicker and perfect for holding toppings. If you prefer a crispier texture, go for thinner varieties like naan or lavash. Just keep in mind that thinner breads may require less baking time, so watch them closely to avoid overcooking.

If you can't find flatbread, you can easily substitute with a crusty baguette or even store-bought pizza crust. Just shape the dough into the desired size on your baking sheet. Additionally, for a gluten-free option, consider using cauliflower crust or gluten-free flatbread available in stores.

Roasting Tips for Optimal Flavor

Roasting vegetables brings out their natural sweetness and adds depth to the Baked Mediterranean Veggie Flatbread. It's essential to evenly spread the vegetables on a baking sheet, ensuring they don’t overlap. This allows for proper roasting and caramelization, promoting golden edges. If your veggies are too crowded, they will steam instead of roast, leaving them soggy. Aim for a single layer with space between each piece for the best results.

For an extra flavor boost, feel free to mix in additional spices or herbs, such as thyme or rosemary, during the roasting process. Just a pinch of red pepper flakes can elevate the dish with a little heat, making it more exciting for those who enjoy a kick.

Serving and Storing Suggestions

This flatbread is best enjoyed fresh out of the oven when the toppings are warm and the edges of the flatbread are crispy. However, if you have leftovers, you can store the flatbread in an airtight container in the refrigerator for up to 2 days. To reheat, simply pop it back in the oven or a toaster oven at 350°F (175°C) for about 5-7 minutes until warmed through. Avoid reheating in the microwave, as it can make the flatbread chewy instead of crispy.

For a personalized touch, feel free to experiment with additional toppings based on your preferences or seasonal availability. Try adding olives, artichoke hearts, or even a drizzle of balsamic glaze after baking for a refined finish. This makes it not only versatile but also allows you to showcase different flavors each time you prepare it.

Ingredients

Flatbread Toppings

1 large flatbread
1 red bell pepper, sliced
1 zucchini, sliced
1 red onion, sliced
1 cup cherry tomatoes, halved
2 tablespoons olive oil
1 teaspoon dried oregano
Salt and pepper to taste
1/2 cup feta cheese, crumbled (optional)
Fresh basil for garnish

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Vegetables

In a large bowl, combine sliced bell pepper, zucchini, red onion, and cherry tomatoes. Drizzle with olive oil and sprinkle with oregano, salt, and pepper. Toss to coat the veggies evenly.

Roast the Veggies

Spread the vegetables on a baking sheet in a single layer. Roast in the oven for about 15 minutes, or until they are tender and slightly browned.

Assemble the Flatbread

While the veggies are roasting, place the flatbread on another baking sheet. Once the vegetables are done, remove them from the oven and spread them evenly over the flatbread.

Add Cheese and Bake

If using, sprinkle crumbled feta cheese on top of the veggies. Return the flatbread to the oven and bake for an additional 5-7 minutes until the cheese is slightly melted and the edges of the flatbread are crispy.

Serve and Enjoy

Remove from the oven, garnish with fresh basil, slice, and serve warm.

Pro Tips

Feel free to mix and match your choice of vegetables for the toppings, and don't hesitate to add herbs or spices that you love for added flavor.

Ingredient Variations

If you're looking to enhance the nutritional profile of your flatbread, consider adding spinach or kale to the mix of roasted vegetables. Not only do these greens add color, but they also contribute a wealth of vitamins and minerals. You can sauté them briefly in olive oil before adding them to the roasted vegetables to soften their texture.

Cheese lovers can switch up the feta for goat cheese or a dairy-free cheese alternative, depending on your dietary needs. Creamy cheddar or gouda can also be delightful choices, particularly if you prefer a different flavor profile altogether.

Make-Ahead Strategies

To save time during busy weekdays, you can prep the vegetables ahead of time. Chop and store them in an airtight container in the fridge for up to three days. When you're ready to bake, simply roast them as directed and assemble the flatbread. This makes it a hassle-free dinner option that can come together in less than 30 minutes.

Another make-ahead option is to freeze the assembled flatbread. Wrap it tightly in plastic wrap and store it in the freezer for up to a month. When you're ready to enjoy it, bake directly from frozen, adding a few extra minutes to the baking time to ensure it heats thoroughly.

Adjusting for Dietary Needs

This recipe is not only delicious but also adaptable for various dietary needs. If you're looking for a vegan option, simply omit the feta cheese and add a sprinkle of nutritional yeast for a cheesy flavor without the dairy. Additionally, direct swaps for vegetables can cater to personal preferences or use what you have on hand.

For those following a low-carb or keto diet, you can use cauliflower flatbreads as a base. They provide a grain-free alternative while allowing you to enjoy the same delicious toppings without the carbs associated with traditional flatbreads.

Questions About Recipes

→ Can I use store-bought flatbread?

Absolutely! Store-bought flatbread saves time and still delivers great flavor.

→ Can this recipe be made ahead of time?

Yes, you can prepare the roasted vegetables in advance and assemble the flatbread when ready to cook.

→ Can I make it vegan?

Yes! Simply omit the feta cheese or use a vegan cheese alternative.

→ What other toppings can I add?

You can add olives, artichokes, or even fresh arugula after baking for a delicious twist.